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Food construction processing quality detection method

A technology of processing quality and detection method, applied in the field of food processing, can solve the problems of unqualified classification troubles and so on

Inactive Publication Date: 2020-01-14
倪召民
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Problems solved by technology

[0002] At present, food is the material basis for human survival and reproduction, and it is the first need for human beings to maintain growth and health. Therefore, international and national food hygiene and safety standards strictly control the quality of food raw materials, auxiliary materials, semi-finished products, finished products and by-products. Inspection to ensure that the product quality is qualified. The existing inspection platform is troublesome for the classification of qualified products and unqualified products, especially for unqualified products. Different inspection items may produce unqualified products, and the treatment of unqualified products for different inspection items The method is different, in the existing process of testing food, the testing platform will be used for testing

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Embodiment Construction

[0015] The present invention will be further described below in conjunction with the examples.

[0016] The following examples are used to illustrate the present invention, but cannot be used to limit the protection scope of the present invention. The conditions in the embodiment can be further adjusted according to the specific conditions, and the simple improvement of the method of the present invention under the premise of the concept of the present invention belongs to the protection scope of the present invention.

[0017] The invention provides a method for detecting the quality of food construction and processing. The method for detecting the quality of food construction and processing comprises the following steps:

[0018] S1. Take any number of foods made on the production line;

[0019] S2. Carry out food testing within each group respectively;

[0020] S3, measuring the internal composition of the food;

[0021] S4, count each group of food ingredient categories...

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Abstract

The invention discloses a food construction processing quality detection method, and belongs to the technical field of food processing. The method comprises the following steps: taking a plurality offinished food products on a production line; respectively carrying out food detection in each group; measuring internal components of the food products; counting categories of each group of food ingredients; comparing and selecting a group with large class difference for production equipment inspection. According to the food construction processing quality detection method provided by the invention, the detection can be carried out according to each food product in each group; a detection structure is compared with a standard numerical value, and the food product with abnormal comparison is selected for equipment correspondence, so the corresponding detection adjustment is carried out.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for detecting the quality of food construction and processing. Background technique [0002] At present, food is the material basis for human survival and reproduction, and is the first need for human beings to maintain growth and health. Therefore, international and national food hygiene and safety standards strictly control the quality of food raw materials, auxiliary materials, semi-finished products, finished products and by-products. Inspection to ensure that the product quality is qualified. The existing inspection platform is troublesome for the classification of qualified products and unqualified products, especially for unqualified products. Different inspection items may produce unqualified products, and the processing of unqualified products for different inspection items The methods are different. In the existing process of testing food, a...

Claims

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Application Information

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IPC IPC(8): G01N33/02
CPCG01N33/02
Inventor 倪召民
Owner 倪召民
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