Fruit and vegetable yield estimation method
A fruit and vegetable production technology, applied in the agricultural field, can solve the problems of prone to recording and statistical errors, deviation of yield forecast values, and various types of data, and achieve the effect of reducing workload, simplifying estimation steps, and accurate yield estimation.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0035] Such as figure 1 As shown, the fruit and vegetable yield estimation method provided by the present invention includes: Step S100: Obtain the fruit and vegetable flowering speed according to the cumulative amount of light radiation received by the fruit and vegetable and the temperature; Step S102: Obtain the fruit and vegetable yield according to the fruit and vegetable flowering speed.
[0036] The cumulative amount of light radiation received by the fruits and vegetables and the average temperature of the environment where the fruits and vegetables are located are detected by the detection device to obtain the flowering speed of the fruits and vegetables, and then the fruit and vegetable yield is estimated based on the flowering speed of the fruit and vegetable. This method of fruit and vegetable yield estimation simplifies the existing The process of estimating fruit and vegetable production in the technology also reduces the workload of plant protection personnel, av...
Embodiment 2
[0040] Such as figure 2 As shown, in addition to the characteristics of the above-mentioned embodiments, this embodiment further defines: the temperature is the average temperature of the environment, and the steps of obtaining the flowering speed of fruits and vegetables according to the cumulative amount of light radiation received by the fruits and vegetables and the temperature specifically include:
[0041] S200: Obtain the effective accumulated temperature according to the cumulative amount of light radiation received by the fruits and vegetables and the average temperature of the environment;
[0042] S202: Obtain the flowering speed of fruits and vegetables according to the effective accumulated temperature.
[0043] The steps of obtaining the flowering speed of fruits and vegetables from the cumulative amount of light radiation received by fruits and vegetables and the temperature include: calculating the cumulative amount of light radiation received by fruits and ve...
specific Embodiment 1
[0065] Tomato Yield Estimation Model
[0066]
[0067] Among them, a takes 0.001, b takes 0.9, k takes 0.5, c takes 0.07, d takes 0.5, S takes 18, R takes 15, and L takes 0.75.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com