A kind of arabinogalactooligosaccharide and its preparation and application
A technology of galactooligosaccharides and arabinose, which is applied in the field of polysaccharides, can solve the problems of uncontrollable broken glycosidic bond position and less research, and achieve obvious growth-promoting effect in vitro, wide application prospects, and shorten the purification time.
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Embodiment 1
[0046] Preparation of Arabinogalactooligosaccharides:
[0047] (1) Degradation: Take 0.1g of arabinogalactan in a 100ml hydrolysis bottle, add 20mL of 0.05mol / L citric acid buffer in the hydrolysis bottle, add β- 1,3-galactosidase (that is, add 10Uβ-1,3-galactosidase per gram of arabinogalactan), add distilled water to make the total volume of enzymolysis 50mL, adjust the pH value to 5.0, in 200 rpm, 45 ° C in a constant temperature shaker for 30 h, centrifuged to remove the precipitate, to obtain the supernatant; continue to add α-arabinosidase (i.e. Add 65Uα-arabinosidase per gram of arabinogalactan), add distilled water to make the total volume of enzymolysis 50mL, adjust the pH value to 5.5, enzymolyze in a constant temperature shaker at 200 rpm and 50°C for 30h, centrifuge Remove the precipitate, and finally obtain the degraded supernatant, that is, the degradation solution.
[0048] (2) Membrane separation and purification: Dilute the degradation solution obtained in s...
Embodiment 2
[0052] Preparation of Arabinogalactooligosaccharides:
[0053] (1) Degradation: Take 0.5g arabinogalactan in a 100ml hydrolysis bottle, add 30mL of 0.05mol / L citric acid buffer in the hydrolysis bottle, add β- 1,3-galactosidase (that is, add 45Uβ-1,3-galactosidase per gram of arabinogalactan), add distilled water to make the total volume of enzymolysis 50mL, adjust the pH value to 7.0, in 200 rpm, 55 ° C in a constant temperature shaker for 60 h, centrifuged to remove the precipitate, to obtain the supernatant; continue to add α-arabinosidase (i.e. Add 50Uα-arabinosidase per gram of arabinogalactan), add distilled water to make the total volume of enzymolysis 50mL, adjust the pH value to 7.5, enzymolyze in a constant temperature shaker at 200 rpm and 65°C for 60h, centrifuge Remove the precipitate, and finally obtain the degraded supernatant, that is, the degradation solution.
[0054] (2) Membrane separation and purification: Dilute the degradation solution obtained in step...
Embodiment 3
[0058] Preparation of Arabinogalactooligosaccharides:
[0059] (1) Degradation: Take 0.8g arabinogalactan in a 100ml hydrolysis bottle, add 40mL of 0.05mol / L citric acid buffer in the hydrolysis bottle, add β- 1,3-galactosidase (that is, add 30Uβ-1,3-galactosidase per gram of arabinogalactan), add distilled water to make the total volume of enzymolysis 50mL, adjust the pH value to 5.5, and 200 rev / min, 45 ℃ of constant temperature shaker in enzymolysis 48h, centrifugation removes precipitation, obtains supernatant; Continue to add α-arabinosidase (namely Add 40U α-arabinosidase to each gram of arabinogalactan), add distilled water to make the total volume of enzymolysis 50mL, adjust the pH value to 6.5, enzymolyze in a constant temperature shaker at 200 rpm and 50°C for 50h, centrifuge Remove the precipitate, and finally obtain the degraded supernatant, that is, the degradation solution.
[0060] (2) Membrane separation and purification: Dilute the degradation solution obtai...
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