Menu recommendation method, device, storage medium and cooking equipment
A recommendation method and a technology for recommending devices, which are applied in the directions of instruments, character and pattern recognition, and health index calculation, etc., can solve problems affecting user experience, the recommendation method is not accurate enough, and cannot meet the individual needs of people with different health conditions, etc., to achieve improvement User experience, the effect of improving health status
Inactive Publication Date: 2020-02-14
GREE ELECTRIC APPLIANCES INC
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However, due to the diverse dietary needs of different groups of people, and the different health status of different people, the existing recipe recommendation methods are not accurate enough to meet the individual needs of people with different health status, affecting user experience
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[0041] Exemplary embodiments of the present disclosure will be described in more detail below with reference to the accompanying drawings. While exemplary embodiments of the present disclosure are shown in the drawings, it should be understood that the present disclosure may be embodied in various forms and should not be limited by the embodiments set forth herein. Rather, these embodiments are provided so that the present disclosure will be more thoroughly understood, and will fully convey the scope of the present disclosure to those skilled in the art.
[0042] It will be understood by those skilled in the art that, unless otherwise defined, all terms (including technical and scientific terms) used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. It should also be understood that terms, such as those defined in general dictionaries, should be understood to have meanings consistent with their meanings in ...
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The invention provides a menu recommendation method, device, a storage medium and cooking equipment. The method comprises the steps of: acquiring the facial image information of a user, and carrying out the image recognition of the facial image information, so as to obtain the facial skin color features of the user, judging the health condition of the user according to the facial skin color features, and acquiring a target menu matched with the health condition according to the health condition, and recommending and displaying the target menu. Thus, the menu meeting the nutrient intake and thecooking mode required by the user can be accurately recommended to the user according to the health condition of the user, the personalized requirements of people with different health conditions aremet, the purpose of improving the health condition of the user is achieved, and the user experience is improved.
Description
technical field [0001] The invention relates to the technical field of household appliances, in particular to a recipe recommendation method, device, storage medium and cooking equipment. Background technique [0002] With the progress of the times and the great abundance of material materials, modern people pay more and more attention to dietary health, people pay more attention to health, more people choose to cook at home by themselves, and use various means to scientifically control the content of various nutrients in food intake. At present, the more commonly used technical means are: users will use traditional electronic weighing scales to weigh the various ingredients purchased by the user, and then calculate the various nutrients contained in the food according to the food nutrient table. content. Then, cook through the recipe recommendations. [0003] Most of the existing recipe recommendations are limited to similar recipes. For example, searching for steamed po...
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IPC IPC(8): G16H20/60G16H50/30G06K9/00
CPCG16H20/60G16H50/30G06V40/172
Inventor 林萍熊明洲王大维石磊陈丹慧
Owner GREE ELECTRIC APPLIANCES INC