Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Cooking equipment, and control method and system thereof, and computer-readable storage medium

A technology of cooking equipment and a control method, which is applied in the field of cooking equipment and the control system of cooking equipment, can solve the problems that cannot meet the differentiated needs of users, and cannot realize the personalized setting of food maturity, and achieve the effect of ensuring accuracy

Active Publication Date: 2020-02-21
GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD +1
View PDF13 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the relevant cooking programs in the above-mentioned cooking programs are all fixed, which cannot meet the differentiated needs of users, especially the personalized setting of food maturity cannot be realized.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Cooking equipment, and control method and system thereof, and computer-readable storage medium
  • Cooking equipment, and control method and system thereof, and computer-readable storage medium
  • Cooking equipment, and control method and system thereof, and computer-readable storage medium

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0066] figure 1 It is a schematic flowchart of the control method of the cooking equipment in the first embodiment of the present invention, as figure 1 As shown, the control method of the cooking device includes:

[0067] Step 102, acquire the image information of the food, and identify the image information to determine the type of ingredients of the food;

[0068] Step 104, obtaining the cooking program corresponding to the food, and controlling the cooking equipment to work according to the cooking program;

[0069] Step 106, during the cooking process, obtain the maturity level of the food and save the image information corresponding to the maturity level;

[0070] Step 108, according to the maturity grade and the image information corresponding to the maturity grade, create a maturity recognition model corresponding to the type of food material and the cooking procedure.

[0071] The cooking equipment control method proposed in the first embodiment of the present inve...

Embodiment 2

[0092] Figure 4 It is a schematic flowchart of a control method of cooking equipment according to another embodiment of the present invention, such as Figure 4 As shown, the control method of the cooking device includes:

[0093] Step 202, acquire the image information of the food, and identify the image information to determine the type of ingredients of the food;

[0094] Step 204, obtaining the cooking program corresponding to the food, and controlling the cooking equipment to work according to the cooking program;

[0095] Step 206, during the cooking process, obtain the maturity level of the food and save the image information corresponding to the maturity level;

[0096] Step 208, according to the maturity grade and the image information corresponding to the maturity grade, create a maturity recognition model corresponding to the type of food material and the cooking procedure;

[0097] Step 210, acquiring a variety of foods of different food types, as well as cooki...

Embodiment 3

[0109] The third embodiment of the present invention provides a computer-readable storage medium, on which a computer program is stored. When the computer program is executed by a processor, the cooking device control method according to any one of the above-mentioned embodiments of the present invention is implemented. Therefore, all the beneficial effects of the above-mentioned control method for cooking equipment will not be stated one by one here.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides cooking equipment, and a control method and system thereof, and a computer-readable storage medium. The control method of the cooking equipment is characterized by comprising the following steps of acquiring image information of food, and identifying the image information to determine an ingredient type of the food; obtaining a cooking program corresponding to the food, andcontrolling the operation of the cooking equipment according to the cooking program; during the cooking, obtaining the maturity level of the food and saving the image information corresponding to thematurity level; and creating a maturity recognition model corresponding to the ingredient type and cooking program based on the maturity level and the image information corresponding to the maturity level. The control method of the cooking equipment provided by the invention can realize the customization of the maturity by the user, solve the problem of a solidification maturity recognition modelof the cooking equipment, and meet the user's differentiated requirements for maturity.

Description

technical field [0001] The present invention relates to the technical field of kitchen appliances, in particular to a method for controlling cooking equipment, a computer-readable storage medium, a control system for cooking equipment, and cooking equipment. Background technique [0002] At present, in the existing cooking equipment, for the convenience of users, some intelligent menu, intelligent control, and intelligent identification functions are integrated in the cooking equipment, so that the user can set the working mode, temperature, time and other information without going through the control panel. Before the cooking equipment leaves the factory, the manufacturer will make cooking programs for some commonly used foods according to the functions of the cooking equipment. The cooking program includes information such as the mode used, cooking time, and cooking temperature; Set to cook. In the cooking program, the cooking will stop after the time expires, and the use...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): G05B15/02G06K9/00
CPCG05B15/02G05B2219/2643G06V20/10
Inventor 杜海波
Owner GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com