Method for degrading diethylstilbestrol by using Trametes versicolor crude enzyme solution
A technology of Coriolus versicolor and diethylstilbestrol, which is applied in the field of environmental restoration and can solve the problems of high cost of DES, secondary pollution, and difficult operation
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Embodiment 1
[0039] (1) Preparation of Coriolus versicolor fermented liquid
[0040] Inoculate the strains of Trametes versicolor into the PDA comprehensive potato medium, activate and expand the culture at 27°C, and complete the activation when the strains cover the slope, and scrape an appropriate amount of activated mycelium to 80mL In the seed medium, vibrate culture in 30°C incubator for 4 days, inoculate the seed liquid after 4 days into the liquid fermentation medium according to the inoculation amount of 10%, and continue to vibrate culture in 30°C incubator for 3 days to obtain fermentation broth;
[0041] (2) Preparation of Coriolus versicolor crude enzyme liquid
[0042] Filter the fermented liquid obtained in step (1) with 8 layers of gauze to remove the spherical bacteria, and obtain the filtered liquid, which is centrifuged at 4°C and 10,000 r / min for 15 minutes, and the centrifuged supernatant is the color Coriolus versicolor extracellular crude enzyme liquid, the enzyme a...
Embodiment 2
[0049] (1) Preparation of Coriolus versicolor fermented liquid
[0050] Inoculate the strains of Trametes versicolor into the PDA comprehensive potato medium, activate and expand the culture at 27°C, and complete the activation when the strains cover the slope, and scrape an appropriate amount of activated mycelium to 80mL In the seed medium, vibrate culture in 30°C incubator for 4 days, inoculate the seed liquid after 4 days into the liquid fermentation medium according to the inoculation amount of 10%, and continue to vibrate culture in 30°C incubator for 3 days to obtain fermentation broth;
[0051] (2) Preparation of Coriolus versicolor crude enzyme liquid
[0052] Filter the fermented liquid obtained in step (1) with 8 layers of gauze to remove the spherical bacteria, and obtain the filtered liquid, which is centrifuged at 4°C and 10,000 r / min for 15 minutes, and the centrifuged supernatant is the color Coriolus versicolor extracellular crude enzyme liquid, the enzyme a...
Embodiment 3
[0056] (1) Preparation of Coriolus versicolor fermented liquid
[0057] Inoculate the strains of Trametes versicolor into the PDA comprehensive potato medium, activate and expand the culture at 27°C, and complete the activation when the strains cover the slope, and scrape an appropriate amount of activated mycelium to 80mL In the seed medium, vibrate culture in 30°C incubator for 4 days, inoculate the seed liquid after 4 days into the liquid fermentation medium according to the inoculation amount of 10%, and continue to vibrate culture in 30°C incubator for 3 days to obtain fermentation broth;
[0058] (2) Preparation of Coriolus versicolor crude enzyme liquid
[0059] Filter the fermented liquid obtained in step (1) with 8 layers of gauze to remove the spherical bacteria, and obtain the filtered liquid, which is centrifuged at 4°C and 10,000 r / min for 15 minutes, and the centrifuged supernatant is the color Coriolus versicolor extracellular crude enzyme liquid, the enzyme a...
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