Drying device for agricultural product processing

Abstract

The invention discloses an airing device for agricultural product processing. The airing device comprises a transverse plate and supporting legs fixedly connected to the lower end of the transverse plate, wherein a first device cavity and a second device cavity are sequentially formed in the side wall of the transverse plate in the vertical direction; a circular groove is formed in the upper end of the transverse plate; a rotating shaft is arranged in the axis of the circular groove in a penetrating manner; the upper end of the rotating shaft is fixedly connected with a disc which is in sliding sealing connection with the inner bottom and the inner wall of the circular groove; and an arc groove communicating with the circular groove is formed in the upper end of the transverse plate. According to the airing device, evaporated liquid serves as a power source, preserved meat slowly rotates during airing, illumination can be received more evenly, and manual overturning is not needed; meanwhile, when raining, an annular telescopic air bag is inflated, the annular telescopic air bag extends to wrap the preserved meat, and wind and rain are effectively prevented from being blown to the preserved meat; and the preserved meat wrapped by the annular telescopic air bag is prevented from being splashed by rainwater, and meanwhile airing continues under the weak light condition.

Description

technical field [0001] The invention relates to the technical field of agricultural product processing, in particular to a drying device for agricultural product processing. Background technique [0002] Among the many agricultural products, cured bacon has become one of people's favorite foods because of its salty and delicious taste, unique flavor, and easy to carry and store. Cured bacon mainly includes livestock and poultry meat or its edible offal. Raw meat products, supplemented with salt, sauce nitrates or nitrites, sugar or spices, etc., processed through raw material sorting, marinating or sauce soaking, cleaning and shaping, drying in the sun or roasting and other processes . [0003] The traditional cured bacon hanging device has a simple structure and poor drying effect, which can easily cause uneven drying of the bacon; at the same time, if there is sudden precipitation such as a sudden shower, it needs to be transported to a shelter in time. or cover it with ...

AI Technical Summary

Problems solved by technology

[0003] The traditional cured bacon hanging device has a simple structure and poor drying effect, which can easily cause uneven drying of the bacon; at the same time, if there is sudden precipitation such as a sudden shower, it needs to be transported to a shelter in time. Indoors, or cover it with a rain cloth, otherwise it will cause the agricultural products to be wet, causing moisture damage, and in severe cases, it will cause greater economic losses

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