Sugar-reducing electric cooker and method for cooking rice by using same

Abstract

The invention discloses a surgar-reducing electric cooker. An outer pot is placed in a rice cooker body, an upper cover covers an opening in the top of the rice cooker body, and a heating device is installed on the rice cooker body and can heat the outer pot; a hollow water spraying column is arranged in the center of the bottom of the inner pot, multiple water spraying holes are formed in the side wall of the upper portion of the hollow water spraying column, and multiple drain holes are formed in the bottom of the inner pot; an annular step is arranged in an opening of the outer pot, a firstannular protruding edge is arranged on the edge of an opening of the inner pot, and the first annular protruding edge of the inner pot is hung on the annular step of the outer pot through a sealing ring to form a sealing structure. The lower end of the water spraying channel is opened in the bottom of the inner pot and communicated with an inner cavity of the outer pot, the upper portion of the water spraying channel is communicated with the inner cavity of the inner pot through water spraying holes, and the inner cavity of the inner pot is communicated with the inner cavity of the outer potthrough water draining holes. The invention further provides a method for cooking rice by using the blood glucose reducing electric cooker. The sugar-reducing electric cooker can wash rice grains formultiple times and efficiently reduce the content of starch in rice.

Description

technical field [0001] The invention relates to cooking utensils, in particular to a sugar-reducing electric rice cooker and a method for cooking rice using the electric rice cooker. Background technique [0002] With the continuous improvement of people's living standards, more and more people pursue a more healthy lifestyle, and gradually realize that reasonable control of sugar and calorie intake is a healthier way of eating. Rice is a relatively common staple food in people's diet structure. Usually, rice is cooked in an electric rice cooker. Put rice and water together in the inner pot of the electric rice cooker to heat until the water is completely absorbed by the rice and becomes dry rice. , The cooked rice sticks into balls. After the rice is cooked, the sugar (mainly starch) content in the rice is high, so it is not suitable for diabetics or obese people. [0003] There is a rice cooker that can reduce the starch content in rice in the existing market. For exampl...

AI Technical Summary

Problems solved by technology

Although this kind of rice cooker can reduce the starch content in the rice, it needs to install a water guide in the inner tank to conduct water, so that there are many parts in the rice cooker, and the installation steps of cooking are cumbersome, and it is not easy to disassemble and clean.

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