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Baking control method and device of baking equipment, baking equipment and toaster

A technology for baking equipment and control methods, which is applied to bread toasters, toasters/barbecue grids, household appliances, etc. It can solve the problems of bread being baked too hard, not in place, and timely adjustment, so as to improve the baking quality and simplify the operation The process, the effect of changing the baking time

Active Publication Date: 2020-03-27
SHANGHAI AI&DISPLAY TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It does not allow users to set the working hours of the equipment according to taste, and during the baking process, it is impossible to make timely adjustments to the specific objects in the usage scene for bread slices of different types, thicknesses, and humidity during the baking process. In the end, some burnt, hard bread or poorly baked bread appeared, making it difficult for the baked bread slices to meet the user's target taste.

Method used

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  • Baking control method and device of baking equipment, baking equipment and toaster
  • Baking control method and device of baking equipment, baking equipment and toaster
  • Baking control method and device of baking equipment, baking equipment and toaster

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0059] This embodiment provides a baking control method for baking equipment, the flow chart of which is as follows figure 1 As shown, it specifically includes the following steps.

[0060] S100: Obtain the information of the controlled gear of the baked food, and map the controlled gear information with its corresponding target roast taste and target roast color.

[0061] In order to realize the basic idea of ​​the present invention, a large number of food baking experiments and corresponding data statistics need to be carried out in the early stage. Specifically, in this embodiment, it is necessary to conduct baking experiments for each type of food with different taste requirements. A large number of images are collected for the roasting effect map of the taste, and then recognition and training are carried out according to the collected images; finally, the target roasting color of each flavor is obtained.

[0062] Take baking bread as an example to illustrate the prepara...

Embodiment 2

[0101] Based on Embodiment 1, this embodiment provides a baking control method for baking equipment, the flow chart of which is as follows figure 2 As shown, it specifically includes the following steps.

[0102] S200: Obtain the controlled gear information of the baked food, and map the controlled gear information with its corresponding target roast taste and target roast color.

[0103] S210: Identify surface state information of the baked food.

[0104] S220: Determine whether the surface state information is in a frost state.

[0105] S230: If yes, adjust the initial baking parameters of the baking equipment according to the surface state information, and control the baking equipment to initially heat the baked food through the initial baking parameters, so that the baked food is in a thawed state.

[0106] S240: Identify the type of baked food.

[0107] S250: Determine whether the type of the baked food belongs to the type of food with a preset color.

[0108] S260: If...

Embodiment 3

[0113] Based on Embodiment 1 and Embodiment 2, this embodiment provides a roasting control device for roasting equipment, the principle diagram of which is as follows image 3 As shown, it includes an identification module 1 and a control module 2.

[0114] The identification module 1 is used to collect the image information of the baked food in the baking equipment, and obtain the identification information of the baked food based on the image information, the identification information includes the type of the baked food, the color of the baked food during the baking process Eigenvalues.

[0115] Specifically, the recognition module 1 may use a camera with a recognition function, for example, the recognition module 1 may use a SC6531 or MT6261 camera.

[0116] In other embodiments, the identification module 1 can be divided into an independent camera and a chip with image processing, wherein the camera can be a camera based on a DVP, MIPI or USB interface.

[0117] The con...

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Abstract

The invention discloses a baking control method and device of baking equipment, the baking equipment and a toaster. The baking control method comprises: obtaining controlled gear information of bakedfood; identifying the type of the baked food; judging whether the type of the baked food belongs to a preset color food type or not; and if yes, calling the target baking color corresponding to the controlled gear information according to the association mapping, and adjusting the baking parameters of the baking equipment according to the baking process color change of the baked food until the current baking process color of the baked food reaches the target baking color. Association mapping is carried out on the gears, the corresponding target baking tastes and the target baking colors; in the actual baking process, each gear does not have specific time control, but the baking parameters of the baking equipment are adjusted according to the baking process color change of the baked food inthe baking process, so that a user can select the corresponding baking gear according to the own taste requirement, the operation process of the user is simplified, and the baking quality of the foodis improved.

Description

technical field [0001] The invention relates to the technical field of food baking, in particular to a baking control method of baking equipment, a control device, baking equipment and a toaster. Background technique [0002] During the use of the traditional toaster, after the user puts in the bread slices and starts the device, the user can set the working time independently to control the bread baking process. It does not allow users to set the working hours of the equipment according to taste, and during the baking process, it is impossible to make timely adjustments to the specific objects in the usage scene for bread slices of different types, thicknesses, and humidity during the baking process. In the end, some burnt, hard bread or poorly baked bread appeared, making it difficult for the baked bread slices to meet the user's target taste. Contents of the invention [0003] Aiming at the problems that occur during the use of the current toaster, this application pro...

Claims

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Application Information

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IPC IPC(8): A47J37/08A47J37/06
CPCA47J37/06A47J37/08A47J37/0871A47J37/0892A47J2201/00A47J2202/00
Inventor 娄军鹿鹏
Owner SHANGHAI AI&DISPLAY TECH CO LTD
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