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Vegetable protein powder suitable for diabetics

A plant protein powder, technology for diabetics, applied in the field of plant protein powder, to achieve the effects of improving memory, nutritional balance, improving body quality and mental state

Pending Publication Date: 2020-04-10
广州华农大营养科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is currently a lack of a protein product that is suitable for long-term use by diabetics and can stabilize blood sugar

Method used

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  • Vegetable protein powder suitable for diabetics
  • Vegetable protein powder suitable for diabetics
  • Vegetable protein powder suitable for diabetics

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A vegetable protein powder, made by mixing according to the following mass ratio:

[0034] Element Content per 100g Isolated Soy Protein 35 instant soybean powder 34 non-dairy creamer 14 Crystalline fructose 12 inulin 2 Soy lecithin 1.5 salt 0.3 Phosphatidylserine 1 Zinc Gluconate, Calcium, Iron, Magnesium 0.1 Multivitamin BCDE 0.1 Total 100

Embodiment 2

[0036] A vegetable protein powder, made by mixing according to the following mass ratio:

[0037]

[0038]

Embodiment 3

[0040] A vegetable protein powder, made by mixing according to the following mass ratio:

[0041] Element Content per 100g Isolated Soy Protein 34 instant soybean powder 30 non-dairy creamer 16 Crystalline fructose 10 inulin 2.5 Soy lecithin 3 salt 0.6 Phosphatidylserine 3 Zinc Gluconate, Calcium, Iron, Magnesium 0.3 Multivitamin BCDE 0.6 Total 100

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Abstract

The invention provides vegetable protein powder suitable for diabetics. The invention discloses vegetable protein powder, which belongs to the technical field of food health care and is prepared fromthe following components in parts by weight: 30 to 40 parts of soybean protein isolate, 0.1 to 5 parts of phosphatidylserine, 10 to 20 parts of crystalline fructose, 1 to 5 parts of inulin, 0.1 to 1 part of compound vitamin, and 0.1 to 1 part of trace elements. According to the vegetable protein powder disclosed by the invention, soybean protein isolate is used as a main protein source, the vegetable protein powder specially contains phosphatidylserine, crystalline fructose, inulin, various vitamins and trace elements, can provide high-quality protein required by the body, improve the body quality and mental state of a diabetic patient, stably reduce blood sugar and relieve various symptoms of the diabetic patient, and is suitable for long-term consumption of the diabetic patient, and a whole-plant formula is a good choice for the diabetic patient.

Description

technical field [0001] The invention relates to the technical field of food health care, in particular to a vegetable protein powder. Background technique [0002] Protein powder, generally using purified soy protein, casein, whey protein (lack of isoleucine), pea protein or a combination of the above proteins (such as a composite protein composed of soy protein, whey protein and pea protein) The composition powder is used as a nutritional food supplement for specific groups of people (such as people who lack protein). As an amino acid supplement food, it can provide essential nutrients due to protein deficiency for young children, the elderly, sports people, pre- and post-operative patients and people who lose weight. [0003] Diabetes is a chronic disease that can be controlled but cannot be cured. It requires long-term diagnosis, treatment and control. If diabetes cannot be effectively controlled for a long time, it can lead to serious consequences such as stroke, coron...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/185A23L33/115A23L33/125A23L33/15A23L33/16A23L33/155
CPCA23L33/185A23L33/115A23L33/125A23L33/15A23L33/16A23L33/155A23V2002/00A23V2200/328A23V2200/30A23V2200/322A23V2200/3202A23V2200/324A23V2200/318A23V2250/5488A23V2250/1852A23V2250/606A23V2250/5062A23V2250/704A23V2250/708A23V2250/71A23V2250/712A23V2250/1592A23V2250/161A23V2250/1642A23V2250/1578
Inventor 陈培侨
Owner 广州华农大营养科技有限公司
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