A kind of tea complex extract and application
A compound extract and tea technology, which is applied in the field of deep processing of tea, can solve the problem of high cost and achieve the effect of improving activity and promoting transformation
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Embodiment 1
[0025] A tea compound extract is specifically prepared by the following method:
[0026] (1) According to the mass ratio of 6-10:1-3, take old-leaf tea leaves and tobacco leaves and place them in the withering tank respectively, and use hot air at 30-35 ° C to wither; the old-leaf tea leaves are withered to a moisture content of 60-70%; Wither until the water content is 30-40%; cool to room temperature after withering;
[0027] (2) Mix the withered and cooled old-leaf tea leaves and tobacco leaves, add starch with a mass of 0.5-1%, and mix to obtain a mixture A; 0.02w% of the composite bacterial solution A was mixed, and treated at 25-30 ° C for 6-8 hours to obtain a primary fermentation product;
[0028] (3) Put the primary fermented product into the kneading machine and gently knead it for 8-10 minutes, then add it to the ethanol solution for soaking for 3-5 minutes, take it out, use steam at 200-220°C for 20-30s, and then heat it at 50-60 drying at ℃ until the water conte...
Embodiment 2
[0038] A tea compound extract is specifically prepared by the following method:
[0039] (1) According to the mass ratio of 6-10:1-3, take old-leaf tea leaves and tobacco leaves and place them in the withering tank respectively, and use hot air at 30-35 ° C to wither; the old-leaf tea leaves are withered to a moisture content of 60-70%; Wither until the water content is 30-40%; cool to room temperature after withering;
[0040](2) Mix the withered and cooled old-leaf tea leaves and tobacco leaves, add starch with a mass of 0.5-1%, and mix to obtain a mixture A; 0.02w% of the composite bacterial solution A was mixed, and treated at 25-30 ° C for 6-8 hours to obtain a primary fermentation product;
[0041] (3) Put the primary fermented product into the kneading machine and gently knead it for 8-10 minutes, then add it to the ethanol solution for soaking for 3-5 minutes, take it out, use steam at 200-220°C for 20-30s, and then heat it at 50-60 drying at ℃ until the water conten...
Embodiment 3
[0051] A tea compound extract is specifically prepared by the following method:
[0052] (1) According to the mass ratio of 6-10:1-3, take old-leaf tea leaves and tobacco leaves and place them in the withering tank respectively, and use hot air at 30-35 ° C to wither; the old-leaf tea leaves are withered to a moisture content of 60-70%; Wither until the water content is 30-40%; cool to room temperature after withering;
[0053] (2) Mix the withered and cooled old-leaf tea leaves and tobacco leaves, add starch with a mass of 0.5-1%, and mix to obtain a mixture A; 0.02w% of the composite bacterial solution A was mixed, and treated at 25-30 ° C for 6-8 hours to obtain a primary fermentation product;
[0054] (3) Put the primary fermented product into the kneading machine and gently knead it for 8-10 minutes, then add it to the ethanol solution for soaking for 3-5 minutes, take it out, use steam at 200-220°C for 20-30s, and then heat it at 50-60 drying at ℃ until the water conte...
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