Salted orange red and its processing method and application

A technology for salting orange red and orange red, which is applied in pharmaceutical formulations, medical preparations containing active ingredients, plant raw materials, etc., can solve problems that affect the appearance and quality uniformity of products, cannot meet the needs of industrial production, and can not absorb salt water by chemical orange red. uniformity and other problems, to avoid the loss of active ingredients, uniform and stable quality, and simple processing methods.

Active Publication Date: 2022-07-22
GUANGZHOU XIANGXUE PHARMA CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

"Fujian Chinese Herbal Pieces Processing Specifications" contains salted orange red, but its processing method is relatively extensive, and the process parameters are not clear, which cannot meet the needs of industrial production
[0004] In addition, the commonly used traditional Chinese medicine salt-burning method is to stir the medicinal materials with salt water, and then moisten them. This method is likely to cause uneven absorption of salt water by Huajuhong, which will affect the appearance and quality uniformity of the final product, and the controllability is poor.

Method used

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  • Salted orange red and its processing method and application
  • Salted orange red and its processing method and application
  • Salted orange red and its processing method and application

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0026] The invention provides a preparation method of salted orange red, comprising the following steps:

[0027] Step 1: prepare brine, add the brine into the orange red to be processed by spraying, let it stand, and perform a stuffy moisturizing treatment.

[0028] It is understandable that the shape of the red-orange to be processed in step 1 can be any shape, which is not particularly limited here, and the shape of the red-orange to be processed is preferably filament, flake or block to facilitate subsequent operations.

[0029] According to the pharmacopoeia and traditional salting method, the conventional amount of salt added is equivalent to 2% of the amount of medicinal materials. The technical personnel of the present invention found in the research that the amount of salt added in the salt moxibustion process has a great influence on the water-soluble extract content of the salinized orange red, which in turn affects the medicinal effect of the final product. : With...

Embodiment 1

[0052] Example 1: Study on the amount of salt added

[0053] Sample preparation method:

[0054] (1) Prepare the corresponding saline according to Table 3; take 100g of Huajuhong (sheet) and spread it in a container with a thickness of about 1 layer of medicinal materials, and spray the saline on the Huajuhong in stages, with an interval of 5 minutes after each spraying Then turn over the medicinal materials, and then continue the next spraying, and repeat the operation for 4 times until all the salt water spraying is completed;

[0055] (2) Drying the tangerine red after the moisturizing treatment, the drying temperature is 120° C., and the drying time is 30 min, to obtain the salted tangerine red.

[0056] The naringin content and water-soluble extract content of the prepared samples were determined, and the results are shown in Table 3.

[0057] table 3

[0058]

[0059] (Note: The blank control in Table 3 refers to the tangerine red without salt moxibustion treatment...

Embodiment 2

[0061] Example 2: Study on the way of adding salt water

[0062] The experimental sample 10 and the control sample 1 were prepared according to the following methods, and each method was repeated 3 times, and the naringin content and water-soluble extract content of the salted orange red prepared each time were measured. The measurement results are shown in Table 4.

[0063] Preparation method of experimental sample 10:

[0064] (1) Take 15g of table salt and 120g of water to prepare brine; take 100g of Huajuhong (sheet) and spread it in a container with a thickness of about 1 layer of medicinal materials, and spray the brine on the Huajuhong in stages, spray each time After the interval of 3 minutes, turn over the medicinal materials, and then continue the next spraying, and repeat the operation 8 times until all the salt water spraying is completed; let it stand for 1 hour.

[0065] (2) Drying the tangerine red after the moisturizing treatment, the drying temperature is 120...

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Abstract

The present invention relates to salinized tangerine red and a processing method and application thereof, wherein, the processing method of salinized tangerine red comprises the following steps: preparing brine, adding the brine to the tangerine red to be processed by spraying, and leaving it to stand for moisturizing treatment ; The tangerine red that has been stuffed and moistened is dried to obtain the salted tangerine red. The processing method of the salted tangerine red can retain the effective components of the tangerine red to the greatest extent, and has strong controllability, and is suitable for large-scale industrial production.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine processing, in particular to a salted tangerine red and a processing method and application thereof. Background technique [0002] Citrus grandis 'Tomentosa' or Citrus grandis (L.) Osbeck, a rutaceae plant, is dried from immature fruit or near-ripe peel. It is warm in nature, pungent and bitter in taste, and has the functions of regulating qi in a broad and moderate manner, drying dampness and resolving phlegm. It is used for coughing with excessive phlegm, food accumulation and alcohol injury, vomiting and nausea. Since ancient times, Huajuhong has been known as "Southern Ginseng" and "a piece of ginseng is worth one gold". [0003] In addition to the commonly used cutting methods, the processing methods of Huajuhong decoction pieces also include salt and honey. Among them, salted orange red can enhance its effect of lowering qi and eliminating phlegm, and can relieve dryn...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/752A61K131/00
CPCA61K36/752A61K2236/10A61K2236/17
Inventor 王艳慧黄洁文秦群英杨丽莹吴舒楹曾仑王永辉
Owner GUANGZHOU XIANGXUE PHARMA CO LTD
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