Disinfection method for raw material seeds in bean sprout production and production method for bean sprouts

A technology of disinfection method and production method, applied in the fields of seed immunity, botanical equipment and methods, agriculture, etc., can solve problems such as hidden dangers, pesticide residue consumer panic, food safety, etc., and achieve high safety and reduce bean sprouts diseases. The effect that occurs and the processing method is simple
CN111149470AInactive Publication Date: 2020-05-15ZHEJIANG ACADEMY OF AGRICULTURE SCIENCES
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
ZHEJIANG ACADEMY OF AGRICULTURE SCIENCES
Publication Date
2020-05-15
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention discloses a disinfection method for raw material seeds in bean sprout production and a production method for bean sprouts. The disinfection method for the raw material seeds in bean sprout production comprises the following steps: exposing the raw material seeds of the bean sprouts to a dry heat treatment atmosphere with a temperature of at least 50 DEG C, wherein the time for exposing the raw material seeds of the bean sprouts to the dry heat treatment atmosphere is at least 24 h. According to the disinfection method provided by the invention, by inhibition of fungal anthracnoseand bacterial rot pathogenic bacteria carried by the raw material seeds of the bean sprouts, the occurrence of diseases of the bean sprouts can be significantly reduced; the germination rate of the bean sprouts is not affected; the advantages of high safety, no pesticide residues and simple process are achieved; and the edible safety of the bean sprouts is guaranteed.
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Description

technical field

[0001] The application belongs to the technical field of bean sprouts production, and in particular relates to a method for disinfecting raw material seeds in bean sprouts production and a production method for bean sprouts. Background technique

[0002] Bean sprouts is a traditional vegetable in my country, which is generally cultivated by leguminous plant seeds such as soybeans, mung beans, and pea seeds under suitable moisture, temperature, air and dark environmental conditions. radicle or unexpanded cotyledons) for feeding. The traditional bean sprouts production process uses technical means such as temperature control and water spraying to produce products with thick hypocotyls, crisp and tender, and short radicles. In long-term consumption, with the improvement of living standards, people have higher requirements for the palatability of bean sprouts, and bean sprouts that are thick, white and tender, sweet and crisp, and have no radicle are more and mor...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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