Food classified transportation planning method

Abstract

The invention relates to a food classified transportation planning method, relates to the technical field of food logistics, and solve the problem that food is supplied from a warehouse for storing corresponding food only based on requirements in the actual supply process , but in the actual application process, part of corresponding food which is not put in storage and is in the code scanning stage is not considered, and consequently the food meeting the requirement is provided slowly. the method comprises the steps that S100, name information and expiration date information of the corresponding food are obtained; s200, the main control terminal determines the classification of the food and the storage position of the corresponding classified food based on the name information of the food; and step S300, planning a proper food transportation strategy so as to ensure timely and effective delivery of corresponding food in an adjacent time period. According to the invention, more reasonable food distribution and supply are carried out based on the current code-scanned corresponding food and the stored corresponding food condition.

Description

technical field [0001] The invention relates to the technical field of food logistics, in particular to a food classification transportation planning method. Background technique [0002] Food logistics is food circulation, but with the development of the economy, it refers to a very wide range, including a series of activities such as food transportation, storage, distribution, loading and unloading, storage, and logistics information management. Food logistics is not only a branch of food science, but also a branch of logistics and management. [0003] As we all know, food is the most important thing for the people, and the importance of food to the country and the people can be seen. Since the reform and opening up, my country's food industry has entered a period of rapid development, and there have been trends such as rapid expansion of supply capacity and increased diversity of supplied products. Today, the food industry accounts for a large proportion of the national...

AI Technical Summary

Problems solved by technology

[0005] The existing technical solutions mentioned above have the following defects: in the actual supply process, the food is only supplied from the warehouse that stores the corresponding food based on the demand, and does not consider that there are some corresponding items that have not yet been put into the warehouse in the actual application process. The corresponding food in the code stage, resulting in slower delivery of food that meets the requirements

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