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Marinating and boiling equipment for beef processing and using method thereof

A technology of stewing and beef, applied in the direction of climate change adaptation, food science, etc., can solve the problems of mass production troubles and other problems, and achieve the effects of convenient mass production, reducing hot steam burns, and convenient and safe use.

Pending Publication Date: 2020-06-19
浙江麦尚食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] After the above stewed cooking pot is finished, turn off the electromagnetic heater, use the angle regulator to rotate the stewed cooking tank to a certain angle, and the stewed beef will be poured out from the leakage tank provided on the stewed cooking pot, or removed Fix the bolt, put the stewed pot out of the stewed tank for dumping, every time the stewed beef is poured out, the marinade in the stewed pot will be poured out, resulting in troublesome batch production, which needs to be improved

Method used

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  • Marinating and boiling equipment for beef processing and using method thereof
  • Marinating and boiling equipment for beef processing and using method thereof
  • Marinating and boiling equipment for beef processing and using method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0042] A kind of stewing equipment for beef processing, such as figure 1 , figure 2 As shown, it includes a support frame 1, a stewed cooking tank 2, a stewed cooking pot 3 and a heating device 4. The stewing tank 2 is fixed on the support frame 1, the heating device 4 is located in the stewing tank 2, and the heating device 4 is an electromagnetic heater.

[0043] like figure 2 , image 3 As shown, the bittern cooking pot 3 is arranged in a cylindrical shape, the bottom of the stewed cooking pot 3 is arranged on a spherical surface, the stewed cooking pot 3 is fixed on the top of the stewed cooking tank 2 and above the heating device 4, and the lower end surface of the bottom of the stewed cooking pot 3 is fixed There are several steel fins 5, the steel fins 5 are arranged radially of the stewed cooking pot 3, and several steel fins 5 are evenly distributed along the circumferential direction of the stewed boiled pot 3.

[0044] Such as figure 1 , Figure 4 As shown, th...

Embodiment 2

[0052] A method for using stewing equipment for beef processing, comprising the following steps:

[0053] S1, add ingredients, the stewed inner pot 6 is in the state of the stewed pot 3, put the beef to be stewed into the stewed inner pot 6, then put the stewed material into the net box 14, and close the lid The pot cover 12 makes the net box 14 be located in the stewed cooking pot 3 and be positioned at the outside of the stewed boiled inner container 6 .

[0054] S2, cooking, start the heating device 4 to heat and cook, and cook for the required time according to actual needs.

[0055] S3, discharge, when the cooking is finished, the stewed inner pot 6 is turned over to the outside of the stewed pot 3 through the driving device 9, the stewed inner pot 6 can be turned over to drive the pot cover 12 to turn over, when the stewed inner pot 6 When the opening is turned upside down, the marinated beef is poured out.

[0056] Through the above operations, the influence of the st...

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Abstract

The invention discloses marinating and boiling equipment for beef processing, and relates to the field of beef food processing. The equipment comprises a supporting frame, a marinating and boiling tank arranged on the supporting frame, a marinating and boiling pot arranged on the marinating and boiling tank and a heating device arranged in the marinating and boiling tank and used for heating the marinating and boiling pot, a marinating and boiling inner container is arranged in the marinating and boiling pot in a hinge mode, the marinating and boiling inner container is a cylinder with an opening in the upper end, and a plurality of through holes are formed in the marinating and boiling inner container; and a driving device is further arranged on the supporting frame, and the driving device drives the marinating and boiling inner container to be turned out of the marinating and boiling pot so as to pour out marinated and boiled beef in the marinating and boiling inner container. By arranging the marinating and boiling inner container and the driving device, the pouring of marinade is reduced when the marinated and boiled beef is poured out, so that the batch production is more convenient.

Description

technical field [0001] The invention relates to the field of beef food processing, more specifically, it relates to a stewed equipment for beef processing and a use method thereof. Background technique [0002] As a common meat in people's daily life, beef is very popular because it is rich in protein, its amino acid composition is closer to the needs of the human body than pork, and it can improve the body's disease resistance. In practice, the beef will be cooked into stewed beef, and after the stewed beef is cooled, it will be vacuum-packed to facilitate online sales. Among them, cooking the beef into stewed beef is a key step, and at this time, a stewed device is needed. [0003] Be the Chinese patent of CN208387790U as patent No., this patent discloses a kind of stewed cooking pot for processing spiced beef, comprising a support frame, a stewed cooking tank, an operation controller, a stewed cooking pot, a stewed cooking rack, a pot cover, a liquid leakage tank, Stirr...

Claims

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Application Information

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IPC IPC(8): A23L13/70A23L13/40A23L5/10
CPCA23L13/72A23L13/428A23L5/13Y02A40/90
Inventor 钮忠华
Owner 浙江麦尚食品有限公司
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