Water filtering disc structure for foaming capsule dairy product

Abstract

The invention provides a water filtering disc structure for capsule dairy product foaming, which comprises a water filtering disc body, a plurality of open pore parts are arranged on the water filtering disc body, and a flow guide column is arranged in the center of the bottom of the water filtering disc body; a diversion part is arranged on the periphery of the diversion column. The invention discloses a water filtering disc structure for capsule dairy product foaming. The device comprises an opening part, a flow guide column and a flow dividing groove, the opening part is positioned on the water filtering disc body; the flow guide column and the flow division part are positioned below the water filtering disc body; the first round holes of the hole opening part can well disperse liquid in the capsule and foam preliminarily, the flow guide column can pierce an aluminum foil seal at the bottom of the capsule and enable the liquid in the capsule to flow out stably, the flow dividing part can enable the liquid in the capsule to be further mixed with air to generate more milk foams, and the foam richness and the foam fineness of the capsule dairy product are improved.

Description

technical field [0001] The invention relates to the technical field of beverage packaging, in particular to a filter tray structure for foaming capsule dairy products. Background technique [0002] At present, most of the capsule beverage packaging structures in China are used to extract and filter beverages. For example, the capsule beverage with the application number 201820911963.0 published on February 22, 2019 has the filtering structure in the capsule beverage. The function of filtering and whipping beverages , There are a plurality of larger holes on the filter structure to allow the drink in the capsule to pass through smoothly. There are many types of capsule drinks, among which fancy coffee capsule drinks not only need to make coffee, but also need to make milk foam, which is an important part that affects the taste of coffee. At present, there is no research in the foaming field of capsule dairy products in China. Due to the limitations of the foaming process of ...

AI Technical Summary

Problems solved by technology

At present, there is no research in the foaming field of capsule dairy products in China. Due to the limitations of the foaming process of capsule coffee machines on the market and the internal structure of capsules, the amount of milk foam produced by capsule dairy products is not rich and the foam is not delicate. Therefore, it is necessary to design a The filter tray structure can improve the foamability of capsule milk products, increase the richness of milk foam, and meet the diversified needs of the coffee market today

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