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Mandarin orange solidified specimen

A fruit and specimen technology, applied in the field of specimens, can solve the problems of high production cost, influence on the surrounding environment, and large difference in water content of peel oil cells, and achieve the effect of easy preservation, good demonstration effect, and solution to the effect of moisture content and perishability

Inactive Publication Date: 2020-07-28
SOUTHWEST UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, citrus fruit specimens are mostly made by dipping method, which is easy to fade and rot, so it is not suitable for storage and moving, and the soaking solution will seriously affect the surrounding environment due to the volatilization of formaldehyde
In addition, there are many types of citrus, with different sizes, water content and peel oil cells are quite different. Although the technology of artificially developing model molds to imitate citrus fruits can obtain products similar in appearance to citrus fruits, it cannot fully present citrus orange fruits in detail. The details and the production cost are extremely high, and the emerging 3D printing technology also lacks color and detail display, so it cannot be widely promoted

Method used

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  • Mandarin orange solidified specimen
  • Mandarin orange solidified specimen

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Example 1 Preparation of solidified specimens of citrus orange fruits

[0046] 1. Clean the surface of orange fruits;

[0047] 2. Use the medicament Keli Fresh to soak to eliminate the surface pathogens and keep the fruit pedicles green;

[0048] 3. Use a needle to pierce the oil cells on the surface of oranges and remove the essential oil;

[0049] 4. Dig out the pedicle of the orange fruit from the orange fruit, squeeze the orange fruit so that the juice can be squeezed from the pedicle, squeeze out the juice as much as possible, and restore the pedicle;

[0050] 5. Put the fruit in absolute ethanol for 30 minutes, take it out and place it in another absolute ethanol for 30 minutes, then take it out, dry at room temperature and wipe off all water, overnight;

[0051] 6. Select the mold according to the size of the orange, pre-place the glue in the mold (A:B=3:1), place the orange in the glue place and squeeze out the bubbles, add the glue to cover the whole fruit and add to the ...

Embodiment 2

[0052] Example 2 Preparation of solidified specimens of citrus orange fruits

[0053] 1. Clean the surface of orange fruits;

[0054] 2. Use medicament Keli Fresh to soak to eliminate surface pathogens and keep fruit pedicles green;

[0055] 3. Use a needle to pierce the oil cells on the surface of oranges and remove the essential oil;

[0056] 4. Cut orange fruits horizontally or longitudinally, and dry at 25°C for 2 days;

[0057] 5. Put the fruit in absolute ethanol for 30 minutes, take it out and place it in another absolute ethanol for 30 minutes, then take it out, dry at room temperature and wipe off all water, overnight;

[0058] 6. Select the mold according to the size of the orange, pre-place the glue in the mold (A:B=3:1), place the orange in the glue place and squeeze out the bubbles, add the glue to cover the whole fruit and add to the total height of the fruit After it has solidified and fixed, add the remaining glue to make a solidified fruit specimen ( image 3 , 4 ).

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Abstract

The invention belongs to the technical field of specimens, and particularly relates to a mandarin orange solidified specimen and an application of a glue dripping solidification technology in manufacturing of the mandarin orange solidified specimen. The specimen comprises a glue dripping column, a mandarin orange solidified specimen and a specimen annotation layer, the glue dripping column is of athree-dimensional column structure, the mandarin orange solidified specimen is located in the center of the glue dripping column, the specimen annotation layer is located at the bottom of the glue dripping column and can be embedded into the bottom of the glue dripping column in a parallel sliding mode, and the specimen annotation layer annotates detailed information of the specimen. The mandarinorange solidified specimen is not easy to rot and discolor, is easy to store, is convenient for viewers to have vivid and intuitive cognition on specimens, has certain teaching significance, and plays a good role in displaying, storing and demonstrating the application of the technology of solidifying specimens by dripping glue to the field of mandarin oranges and overcoming the influence of peeloil cells of mandarin oranges.

Description

Technical field [0001] The invention belongs to the technical field of specimens, and specifically relates to a solidified citrus orange fruit specimen and the application of a glue curing technology in preparing a solidified citrus orange fruit specimen. Background technique [0002] The original specimens of plants are of great significance in teaching and scientific research, and are also extremely valuable in specimen display, display, and artistic appreciation. However, the chemical components in plants are complex, and the laws of chemical changes are difficult to grasp, which makes the preparation of primary color plant specimens very difficult. For traditional specimens, preserving the specimens requires a lot of manpower and material resources. In a dry and ventilated environment, various agents need to be used and replaced to prevent moths and mildew. The soaked specimens of citrus fruits are prone to bleaching and mildew, and the volatilization of formaldehyde in the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N3/00G09B23/38
CPCA01N3/00G09B23/38
Inventor 姚廷山肖田胡军华李鸿筠
Owner SOUTHWEST UNIVERSITY
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