Roasting and frying furnace for rapeseed oil processing

Abstract

The invention relates to the technical field of food processing, especially to a roasting and frying furnace for rapeseed oil processing. The furnace comprises a shell and a roasting and frying furnace body; one end of the shell is in screw connection with a discharge port hinge; the end, away from the shell, of the discharging port hinge is connected with a discharging port through a hinge; the roasting and frying furnace body is arranged in the shell; a cage supporting bearing is installed at the end, close to the discharging port, of the shell; a transmission shaft is welded at one end, faraway from the cage supporting bearing, of the roasting and frying furnace body; a large belt wheel bearing seat sleeves the outer wall of the transmission shaft and is positioned at one end, far awayfrom the discharging port, of the shell; one end, far away from the roasting and frying furnace body, of the transmission shaft is in key connection with a large belt wheel; a blanking opening is welded to the end, close to the supporting tank bearing, of the shell and located in the direction, close to the ground, of the cage supporting bearing; and a roasting and frying piece is welded to the inner wall of the roasting and frying furnace body. The whole equipment is simple in rapeseed putting-in and taking-out mode, uniform in heating and high in stability and practicability, and has certain popularization value.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a roasting furnace for processing rapeseed oil. Background technique [0002] Rapeseed oil is what we commonly call rapeseed oil, also known as rapeseed oil, coriander oil, canola oil, sesame oil, and canola oil. It is a kind of edible oil squeezed out of rapeseed. It is one of the main edible oils in my country. It is mainly produced in the Yangtze River Basin, Southwest, Northwest and other places, and its output ranks first in the world. Rapeseed oil is golden or brown in color and has a certain pungent smell. This smell is caused by a certain amount of mustardin contained in it, but the rapeseed of the superior variety does not contain this substance. Before being processed into rapeseed oil, it is necessary to roast the rapeseed. [0003] The existing rapeseed roasting process is not evenly heated, and the process of feeding and retrieving is not easy to operate. T...

AI Technical Summary

Problems solved by technology

[0003] The existing rapeseed roasting process is not evenly heated, and the process of feeding and retrieving is not easy to operate. Therefore, a roasting furnace for rapeseed oil processing is needed to improve the above problems

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