Nutrition conveying method of low-protein type total nutrient
A nutrient and low-protein technology, applied in the medical field, can solve problems such as poor nutrient absorption and insufficient scientific formula, and achieve the effects of reducing dietary protein intake, improving hyperphosphatemia, glucose and lipid metabolism, and scientific formula
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[0016] In order to make the purpose, technical solutions and advantages of the embodiments of the present application clearer, the technical solutions in the embodiments of the present application are clearly and completely described below. Obviously, the described embodiments are only part of the embodiments of the present application, not all of them. the embodiment. Based on the embodiments of the present application, all other embodiments obtained by those skilled in the art without making creative efforts belong to the scope of protection of the present application.
[0017] This embodiment provides a nutritional delivery method for a low-protein total nutrient, the nutrient is a low-protein total nutrient, and every 100 g of the low-protein total nutrient includes: 8.5 g of protein, 64.5 g of carbohydrates, and 5.0 g of dietary fiber g, sodium 120mg, nicotinamide 19.0mg, folic acid 425μg, phosphorus 35mg, potassium 100mg, iron 12.0mg, calcium 330mg, taurine 120mg and a c...
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