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A kind of hot pot tableware

A technology for hot pot and tableware, applied in the field of hot pot tableware, can solve problems such as unfavorable physical and mental health of diners, and achieve the effects of improving practicability, improving flexibility and reducing intake

Active Publication Date: 2021-03-26
JLIP GRP +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There will be more oil on the surface of the food. Most of the current tableware is a cup with an air inside. When the food is placed in the cup, the oil and food on the food are located at the bottom of the cup. A large amount of oil will adhere, and diners will ingest a large amount of oil when eating, which is not conducive to the physical and mental health of diners

Method used

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  • A kind of hot pot tableware
  • A kind of hot pot tableware
  • A kind of hot pot tableware

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Experimental program
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Embodiment Construction

[0027] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.

[0028] Please refer to Figure 1 to Figure 7 ,in, figure 1 A schematic structural view of a preferred embodiment of the hot pot tableware provided by the present invention; figure 2 for figure 1 The schematic diagram of the partial structure of the outer edge plate mechanism shown; image 3 for figure 1 Schematic diagram of the looking-up structure of the oblique viewing direction of the hot pot tableware shown; Figure 4 for figure 1 Schematic diagram of the cross-sectional structure of the shown hot pot tableware; Figure 5 for Figure 4 Schematic diagram of the structure of the stencil mechanism shown; Image 6 for Figure 5 Schematic diagram of the exploded structure of the connector shown; Figure 7 for Figure 4 Schematic diagram of the structure of the liquid outlet mechanism shown. The hot pot tableware includes: a cup body 3; a bas...

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Abstract

The invention provides hot pot tableware, and relates to the field of tableware. The hot pot tableware comprises a cup body, a base mechanism connected with the cup body, wherein the placing stabilityof the cup body is improved through the base mechanism; a outer edge plate mechanism connected with the cup body, wherein the outer edge plate mechanism is used for placing hot pot dipping sauce andfood; a mesh plate mechanism connected with the cup body, wherein the mesh plate mechanism is used for controlling oil of food; and a liquid outlet mechanism connected with the cup body, wherein the liquid outlet mechanism is used for discharging oil in the cup body from the bottom. The invention has the advantage of reducing the intake of oil for diners.

Description

technical field [0001] The invention relates to the field of tableware, in particular to a hot pot tableware. Background technique [0002] Hot pot generally refers to a cooking method that uses a pot as a utensil, boils a pot with a heat source, and boils water or soup to boil various foods. It can also refer to the pots used in this cooking method. Its characteristic is that it is eaten while cooking, or the pot itself has a heat preservation effect. When eating, the food is still steaming, and the soup is combined into one. There are similar dishes all over the world, but they are especially prevalent mainly in East Asia. Hot pot is eaten now and hot, spicy and salty, oily but not greasy, relieving stagnation and dehumidification, suitable for the climate of mountains and rivers, and now it has developed into a mandarin duck pot, spicy and light, each takes what it needs, and different soups are added according to personal preferences Materials and food are suitable for...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/10A47J27/18A47J36/00
CPCA47J27/10A47J27/18A47J36/00
Inventor 张金新王华辉
Owner JLIP GRP