Cooking equipment control method, cooking equipment and computer readable storage medium
A technology of cooking equipment and a control method, which is applied in the control of cooking equipment, cooking equipment and computer-readable storage media, and can solve the problems of not cleaning the oil box in time, overflowing the oil box, etc.
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Embodiment 1
[0055] According to a first aspect of the present invention, the present invention provides a control method of a cooking device, the cooking device includes an oil box, such as figure 1 As shown, the control method of the cooking device includes:
[0056] Step 102, receiving a start-up instruction of the setting function, and obtaining the first liquid volume value of the oil tank;
[0057] Step 104: Determine the operation of the set function according to the comparison result between the first liquid volume value and the first set threshold value.
[0058] In this embodiment, the cooking device will absorb oil fume when it operates according to the set function, and the generated oil fume will be collected together by the oil box. Reduces the chance of the oil tank overflowing due to excess oil.
[0059] Specifically, the step of determining the operation status of the set function according to the comparison result between the first liquid volume value and the first set ...
Embodiment 2
[0068] In one embodiment of the present invention, as image 3 As shown, the control method of the cooking device includes:
[0069] Step 302, obtaining the second liquid volume value of the oil tank;
[0070] Step 304, comparing the second liquid volume value with the second set threshold value and / or the third set threshold value;
[0071] Step 306, determining that the second liquid volume value is greater than or equal to the second set threshold value, and outputting a reminder message for cleaning the oil tank;
[0072] Step 308, determining that the second liquid volume value is less than the third set threshold value, and outputting a reminder message for installing the oil tank;
[0073] Step 310, receiving a start command of the setting function, and obtaining the first liquid volume value of the oil tank;
[0074] Step 312: Determine the operation of the set function according to the comparison result between the first liquid volume value and the first set thresh...
Embodiment 3
[0080] In one embodiment of the present invention, as Figure 4 As shown, the control method of the cooking device includes:
[0081] Step 402, receiving a start command of the setting function, and obtaining the first liquid volume value of the oil tank;
[0082] Step 404, determine that the first liquid volume value is less than the first set threshold value, and run the set function;
[0083] Step 406, determine that the setting function is finished, and obtain the third liquid volume value of the oil tank;
[0084] Step 408 , outputting reminder information for cleaning the oil tank according to the comparison result between the third liquid volume value and the fourth set threshold value.
[0085] Wherein, the fourth set threshold is greater than the first set threshold.
[0086] In this embodiment, after the cooking device finishes performing the set function, the reminder information for cleaning the oil box is output according to the comparison result between the de...
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