Slaughtering device with carbon dioxide stunning effect for meat pigs

A carbon dioxide and meat-eating technology, applied in slaughtering devices, devices for restraining livestock to be slaughtered, slaughtering, etc., can solve problems such as labor-intensive, blood-prone sputtering, and improper binding, so as to avoid struggling and solve noise problems , the effect of reducing the space occupancy rate

Inactive Publication Date: 2020-10-16
青岛新万福食品有限公司
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  • Abstract
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  • Claims
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Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a slaughtering device with carbon dioxide stun effect for meat-eating pigs, which solves the problem that the existing slaughtering equipment in the above-mentioned background technology needs to bind and fix the live pigs before use, and manua

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  • Slaughtering device with carbon dioxide stunning effect for meat pigs
  • Slaughtering device with carbon dioxide stunning effect for meat pigs
  • Slaughtering device with carbon dioxide stunning effect for meat pigs

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Embodiment Construction

[0026] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, not all of them.

[0027] In the description of the present invention, unless otherwise stated, the meaning of "plurality" is two or more; the terms "upper", "lower", "left", "right", "inner", "outer" , "front end", "rear end", "head", "tail", etc. indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than Nothing indicating or implying that a referenced device or element must have a particular orientation, be constructed, and operate in a particular orientation should therefore not be construe...

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Abstract

The invention discloses a slaughtering device with a carbon dioxide stunning effect for meat pigs, and relates to the technical field of slaughtering devices. Specifically, the slaughtering device comprises a shear type lifting frame and a live pig stunning assembly, wherein a clamping pipe is arranged at the bottom part of the side surface of the shear type lifting frame; the live pig stunning assembly is arranged at one side of the top part of the shear type lifting frame; a hydraulic cylinder is fixedly arranged at the other side of the top part of the shear type lifting frame; electric telescopic rods penetrate through the interior of a clamping platform; elastic telescopic rods penetrate through the interior of a lifting support; and a bloodletting bayonet is fixedly arranged at the right side of the bottom part of the lifting support. According to the slaughtering device with the carbon dioxide stunning effect for the meat pigs, carbon dioxide gas enters an outer shell through agas conveying hose, so live pigs gradually loses consciousness due to oxygen deficit; the slaughtering work can be conveniently performed; struggling of the live pigs is avoided; the slaughtering device better conforms to humanistic initiatives; and meanwhile, the live pigs do not make sounds due to consciousness loss, so the noise problem is favorably solved, and the physical and psychological health of workers is facilitated.

Description

technical field [0001] The invention relates to the technical field of slaughtering devices, in particular to a slaughtering device for pigs with a carbon dioxide stun effect. Background technique [0002] The concept of slaughtering equipment is meat food machinery specially used to slaughter cattle, sheep, chickens, ducks and other poultry and livestock. When the equipment is slaughtering pigs, it needs to fix the pigs first, and then penetrate the neck of the pigs with a bayonet to complete the bloodletting and slaughtering operation. [0003] When the existing slaughtering equipment is used, it is necessary to bind and fix the live pigs first. Manual tying is too time-consuming and labor-intensive, and it is too labor-intensive. However, mechanical fixation is likely to cause the tying not in place due to the struggle of the live pigs, and the live pigs will break free from the tying. Struggling occurs resulting in prone to spattering of blood during phlebotomy. Conte...

Claims

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Application Information

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IPC IPC(8): A22B3/00A22B1/00A22B3/10A22B5/00A22B5/04A22B7/00
CPCA22B1/00A22B3/005A22B3/10A22B5/00A22B5/04A22B7/00A22B7/001
Inventor 史蕾周少永刘成阳宫钦刚
Owner 青岛新万福食品有限公司
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