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Crispy wrapper and crispy wrapper moon cake containing crispy wrapper

A technology for meringue and moon cakes, applied in the field of food production, can solve the problems of inappropriate mini moon cakes, bad taste, affecting taste and the like

Pending Publication Date: 2020-10-30
白天鹅宾馆有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can be seen that the meringue in the existing meringue moon cakes is generally composed of water-oil skin and oil skin, which has a thick skin, which leads to technical problems such as uneven fire color, poor plumpness, and bad mouthfeel of the moon cakes made
In addition, because the existing meringue is thick, it is not suitable for making mini mooncakes, otherwise there will be a little bit of filling wrapped in the thick skin, which will seriously affect the taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Example 1: Moon cake with five kernels

[0032] 1. Take the ingredients of meringue:

[0033] The meringue includes 220-280 parts of butter, 100-150 parts of castor sugar, 120-180 parts of eggs, 20-60 parts of milk powder, 5-25 parts of custard powder, 400-600 parts of low-gluten flour, and 3 parts of baking powder -9 servings.

[0034] Preferably, the meringue includes 250 parts of butter, 125 parts of castor sugar, 150 parts of eggs, 40 parts of milk powder, 15 parts of custard powder, 500 parts of low-gluten flour, and 6 parts of baking powder.

[0035] 2. How to prepare meringue:

[0036] The preparation method of described meringue comprises,

[0037] (1) Beat butter and caster sugar until whitish for 15-25 minutes, then add milk powder and custard powder and mix well;

[0038] (2) Add the eggs three times and mix well, beating for 5-10 minutes each time until the eggs are completely infiltrated into a slurry;

[0039] (3) Add low-gluten flour and baking powde...

Embodiment 2

[0048] Example 2: Egg Yolk Lotus Seed Paste Mooncake

[0049] 1, get the component of meringue: with embodiment 1.

[0050] 2, the preparation method of puff pastry: with embodiment 1.

[0051] 3. The ingredients of egg yolk and lotus seed paste:

[0052] The egg yolk lotus paste filling comprises 10-50 portions of lotus paste and half a salted egg yolk.

[0053] 4. Preparation method of egg yolk and lotus seed paste:

[0054] The preparation method of the meringue moon cake stuffed with egg yolk and lotus seed paste comprises,

[0055] (1) Spray the salted egg yolk with high-grade white wine, mix well, and put it in the oven until it is half mature (bake at 120-180 degrees for 2-4 minutes);

[0056] (2) One salted egg yolk is divided into two pieces, the salted egg yolk is first wrapped with lotus seed paste to form the egg yolk lotus paste filling, then the filling is wrapped with skin, put into a mold and taken out, sweep the egg 2-4 times, bake in the oven for 10- It ta...

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PUM

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Abstract

The invention provides a crispy wrapper and a crispy wrapper moon cake containing the crispy wrapper. The crispy wrapper is prepared from 220 to 280 parts of beef tallow, 100 to 150 parts of granulated sugar, 120 to 180 parts of eggs, 20 to 60 parts of milk powder, 5 to 25 parts of custard powder, 400 to 600 parts of low-gluten flour and 3 to 9 parts of baking powder. The crispy wrapper is thin and tastes sweet, smooth, soft, crispy and fragrant. The moon cake made of the crispy wrapper is uniform and full in surface fire color; particularly, when the mini moon cake is made, the ratio of the wrapper to the stuffing can be well ensured.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a puff pastry and a puff pastry mooncake containing the puff pastry. Background technique [0002] Cantonese-style mooncakes, also known as "Guangdong mooncakes", are an important type of Chinese mooncakes. Most of them are syrupy skins. The syrup skin is oily and bright, golden in color, delicious, mellow, soft and moist, and is loved by consumers. But, along with the raising of people's quality of life, people also require its health index to be high except that its taste is good. So, people began to study other types of moon cakes. Among them, the meringue moon cake is deeply loved by people because of its crispy crust and shattering in the mouth. For example, the Chinese patent with the application publication number CN105557936A discloses a puff pastry moon cake and a preparation method thereof. ;For another example, the Chinese patent application publication nu...

Claims

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Application Information

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IPC IPC(8): A21D2/16A21D2/02A21D2/18A21D2/34A21D13/31A21D13/38
CPCA21D2/16A21D2/181A21D2/34A21D2/02A21D13/31A21D13/38
Inventor 张暖
Owner 白天鹅宾馆有限公司