Condensing device for cooking equipment and cooking equipment

Abstract

The invention discloses a condensing device of cooking equipment and the cooking equipment, wherein the condensing device comprises: a housing, a fan and a vapor-liquid separation assembly, an air duct is defined in the housing, and a steam inlet communicating with the air duct is arranged on the housing and the first steam outlet. The fan is arranged on a side away from the first steam outlet, and the fan blows air toward the first steam outlet. The vapor-liquid separation assembly is arranged in the air duct and between the fan and the first steam outlet. The vapor-liquid separation assembly includes: a condensation module and a water separator. The condensation module is connected to the steam inlet. The condensation module includes at least one condensation pipe, the condensation pipe The inner wall is provided with multiple inner fins. The water separator is connected to the condensing module to separate the condensed steam-water mixture in the condensing module, and a second steam outlet is formed on the water separator. The condensing device of the embodiment of the present invention has fast condensation and good condensation effect, easy collection of condensed water, low temperature and low water content of the discharged mixed steam, and avoids steam hitting the face.

Description

technical field [0001] The invention belongs to the technical field of living appliances, in particular to a condensing device for cooking equipment and the cooking equipment. Background technique [0002] Steamers, ovens or steamers generate high temperature steam during cooking. For cooking equipment without condensing equipment, when the food needs to be taken after cooking, if the door is opened directly, it is easy to form high-temperature steam, causing facial burns; if you want to exhaust steam without fog, you can only rely on The temperature in the cooking cavity of the cooking device naturally decreases, which often requires a long waiting time, and the temperature of the food in the cooking device will also decrease accordingly, resulting in poor user experience. [0003] In related technologies, air curtains have been used to block the upwardly sprayed steam when the door is opened to solve the problem of steam hitting the face, but there are still more high-tem...

AI Technical Summary

Problems solved by technology

For this reason, the present invention proposes a condensing device for cooking equipment. The condensing device has high condensation efficiency and easy collection of condensed water, which solves the problems of steam hitting the surface and poor condensation effect in the prior art.

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