Condensing device of cooking equipment, and cooking equipment

Abstract

The invention discloses a condensing device of cooking equipment, and the cooking equipment. The condensing device comprises a shell, a fan and a vapor-liquid separation assembly, an air duct is defined in the shell, and the shell is provided with a steam inlet and a first steam outlet which are communicated with the air duct. The fan is arranged on the side away from the first steam outlet and supplies air to the first steam outlet. The steam-liquid separation assembly is arranged in the air duct and located between the fan and the first steam outlet, the steam-liquid separation assembly comprises a condensation module and a water segregator, the condensation module is connected with the steam inlet and comprises at least one condensation pipe, and a plurality of inner fins are arranged on the inner wall of the condensation pipe. The water segregator is connected with the condensation module so as to separate condensed steam-water mixed liquid in the condensation module, and a secondsteam outlet is formed in the water segregator. The condensing device provided by the embodiment of the invention is rapid in condensation, good in condensation effect, easy in condensed water collection, low in temperature of discharged mixed steam, low in water content and capable of avoiding steam flapping.

Description

technical field [0001] The invention belongs to the technical field of living appliances, in particular to a condensing device for cooking equipment and the cooking equipment. Background technique [0002] Steamers, ovens or steamers generate high temperature steam during cooking. For cooking equipment without condensing equipment, when the food needs to be taken after cooking, if the door is opened directly, it is easy to form high-temperature steam, causing facial burns; if you want to exhaust steam without fog, you can only rely on The temperature in the cooking cavity of the cooking device naturally decreases, which often requires a long waiting time, and the temperature of the food in the cooking device will also decrease accordingly, resulting in poor user experience. [0003] In related technologies, air curtains have been used to block the upwardly sprayed steam when the door is opened to solve the problem of steam hitting the face, but there are still more high-tem...

AI Technical Summary

Problems solved by technology

For this reason, the present invention proposes a condensing device for cooking equipment. The condensing device has high condensation efficiency and easy collection of condensed water, which solves the problems of steam hitting the surface and poor condensation effect in the prior art.

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