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Preparation process of sika deer penis wine

A production process, the technology of sika deer, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, plant raw materials, etc., can solve the problems of sufficient dissolution of active ingredients of deer penis, poor sensory effects of deer penis wine, and unsatisfactory drug efficacy. , to achieve the effects of shortening the production cycle, facilitating absorption and improving production efficiency

Inactive Publication Date: 2020-11-03
贵州源茂农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a production process of sika deer penis wine, which solves the defects of poor taste, unsatisfactory drug effect and impure quality in commercially available deer penis wine. The preparation is to slice or crush the deer penis, soak it in white wine for a period of time and drink it. Since the deer penis is sliced ​​or crushed, when the deer penis wine is drunk to the later stage, there will be more deer penis residue in the soaking tank, resulting in the deer penis wine The senses are poor, and this simple mixing cannot fully dissolve the active ingredients in the deer whip, which leads to the problem of waste of resources

Method used

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  • Preparation process of sika deer penis wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] A kind of manufacture craft of sika deer whip wine, comprises the following steps:

[0046] S1, 8 parts of deer whip, 14 parts of sealwort, 6 parts of ginseng, 7 parts of Eucommia leaves, 13 parts of Cistanche, 7 parts of Codonopsis, 13 parts of wolfberry, 6 parts of jujube, 8 parts of yam, 9 parts of Poria cocos, 4- 7 parts, 5 parts Gorgon and 100 parts sauce-flavored liquor;

[0047] S2, screening and crushing of raw materials, including the following steps:

[0048] a) Select sealwort, ginseng, leaves of Eucommia ulmoides, Cistanche, Codonopsis pilosula, wolfberry, jujube, Chinese yam, Poria cocos, Yizhiren and Gorgon fruit in step S1 to be manually screened, and the qualified sealwort, ginseng, leaves of Eucommia ulmoides, Cistanche, Codonopsis, Lycium barbarum, jujube, yam, poria cocos, yizhiren and gorgon are placed in an electric constant temperature blast drying oven at 80°C and dried to a water content of 8%. After drying, sealwort, ginseng, Eucommia leaves, C...

Embodiment 2

[0059] A kind of manufacture craft of sika deer whip wine, comprises the following steps:

[0060] S1. Prepare raw materials: 10 parts of deer whip, 15 parts of Polygonatum, 8 parts of ginseng, 8 parts of Eucommia leaves, 14 parts of Cistanche, 8 parts of Codonopsis, 14 parts of wolfberry, 8 parts of jujube, 9 parts of yam, 11 parts of Poria cocos, puzzle 6 parts of kernels, 7 parts of gorgon and 180 parts of sauce-flavored liquor;

[0061] S2, screening and crushing of raw materials, including the following steps:

[0062] a) Select sealwort, ginseng, leaves of Eucommia ulmoides, Cistanche, Codonopsis pilosula, wolfberry, jujube, Chinese yam, Poria cocos, Yizhiren and Gorgon fruit in step S1 to be manually screened, and the qualified sealwort, ginseng, leaves of Eucommia ulmoides, Cistanche, Codonopsis, Lycium barbarum, jujube, yam, poria cocos, yizhiren and gorgon are placed in an electric constant temperature blast drying oven at 83°C and dried to a water content of 9%. Af...

Embodiment 3

[0073] A kind of manufacture craft of sika deer whip wine, comprises the following steps:

[0074]S1. Prepare raw materials: 13 parts of deer whip, 17 parts of sealwort, 9 parts of ginseng, 10 parts of Eucommia leaves, 15 parts of Cistanche, 10 parts of Codonopsis, 16 parts of wolfberry, 9 parts of jujube, 12 parts of Chinese yam, 13 parts of Poria cocos, puzzle 7 parts of kernels, 9 parts of gorgon and 260 parts of sauce-flavored liquor;

[0075] S2, raw material screening and crushing, comprising the following steps:

[0076] a) Select sealwort, ginseng, leaves of Eucommia ulmoides, Cistanche, Codonopsis pilosula, wolfberry, jujube, Chinese yam, Poria cocos, Yizhiren and Gorgon fruit in step S1 to be manually screened, and the qualified sealwort, ginseng, leaves of Eucommia ulmoides, Cistanche, Codonopsis, Lycium barbarum, jujube, yam, poria cocos, yizhiren and Gorgon fruit materials are placed in an electric constant temperature blast drying oven at 85°C and dried until th...

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Abstract

The invention discloses a preparation process of sika deer penis wine, and relates to the field of making of medicinal wine. A preparation process of the sika deer penis wine comprises the following steps of S1, pretreating raw materials; S2, screening and crushing the pretreated raw materials; S3, performing primary soaking; S4, performing secondary soaking; S5, performing distilling and purifying; S6, performing comprehensive treatment; and S7, performing blending. According to the scheme, the utilization and absorption rate of effective components is increased, the raw materials are filtered and then purified in the liquid distillation and purification process, the drinking experience feeling of the sika deer penis wine is improved, the processing difficulty is reduced, the processing work efficiency is improved, and through combined soaking of multiple medicinal materials, the sika deer penis wine contains medicinal components for tonifying the kidney and strengthening essence, andhas the efficacy of nourishing the kidney and strengthening the essence. Moreover, the sika deer penis wine is beneficial to absorption by a human body, and has a good health-care efficacy on the human body, the manufacturing period is shortened, the manufacturing efficiency is improved, and the sika deer penis wine is convenient to sell, and can be blended in different proportions according to the required health-care efficacy, so that the health-care effect is clearer.

Description

technical field [0001] The invention belongs to the technical field of medicinal wine production, in particular to a production process of sika deer whip wine. Background technique [0002] Medicinal wine contains the dual functions of "the function of wine and the efficacy of medicine". Since each medicinal wine is mixed with different Chinese medicinal materials, the effects of medicinal wine also vary accordingly. Generally speaking, medicinal wine has a wide range of functions. There are not only tonic medicinal wines that benefit the deficiency of yin, yang, qi, and blood in the human body, but also medicinal medicinal wines that dispel pathogens and treat diseases, and their functions are also different; for example, health care and beauty medicinal wines that focus on nourishing deficiency and strengthening, the main functions are nourishing Qi and blood, warming the kidney and strengthening yang, nourishing the stomach and generating essence, strengthening the heart ...

Claims

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Application Information

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IPC IPC(8): A61K36/9062A61P13/12A61P15/00A61P37/04A61P39/00C12G3/055C12G3/05A61K35/48
CPCA61K9/0095A61K35/48A61K36/076A61K36/258A61K36/344A61K36/46A61K36/62A61K36/64A61K36/725A61K36/815A61K36/8945A61K36/8969A61K36/9062A61K2236/15A61K2236/17A61K2236/333A61P13/12A61P15/00A61P37/04A61P39/00C12G3/05C12G3/055A61K2300/00
Inventor 赵伟
Owner 贵州源茂农业开发有限公司
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