Preparation process of sika deer penis wine
A production process, the technology of sika deer, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, plant raw materials, etc., can solve the problems of sufficient dissolution of active ingredients of deer penis, poor sensory effects of deer penis wine, and unsatisfactory drug efficacy. , to achieve the effects of shortening the production cycle, facilitating absorption and improving production efficiency
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Embodiment 1
[0045] A kind of manufacture craft of sika deer whip wine, comprises the following steps:
[0046] S1, 8 parts of deer whip, 14 parts of sealwort, 6 parts of ginseng, 7 parts of Eucommia leaves, 13 parts of Cistanche, 7 parts of Codonopsis, 13 parts of wolfberry, 6 parts of jujube, 8 parts of yam, 9 parts of Poria cocos, 4- 7 parts, 5 parts Gorgon and 100 parts sauce-flavored liquor;
[0047] S2, screening and crushing of raw materials, including the following steps:
[0048] a) Select sealwort, ginseng, leaves of Eucommia ulmoides, Cistanche, Codonopsis pilosula, wolfberry, jujube, Chinese yam, Poria cocos, Yizhiren and Gorgon fruit in step S1 to be manually screened, and the qualified sealwort, ginseng, leaves of Eucommia ulmoides, Cistanche, Codonopsis, Lycium barbarum, jujube, yam, poria cocos, yizhiren and gorgon are placed in an electric constant temperature blast drying oven at 80°C and dried to a water content of 8%. After drying, sealwort, ginseng, Eucommia leaves, C...
Embodiment 2
[0059] A kind of manufacture craft of sika deer whip wine, comprises the following steps:
[0060] S1. Prepare raw materials: 10 parts of deer whip, 15 parts of Polygonatum, 8 parts of ginseng, 8 parts of Eucommia leaves, 14 parts of Cistanche, 8 parts of Codonopsis, 14 parts of wolfberry, 8 parts of jujube, 9 parts of yam, 11 parts of Poria cocos, puzzle 6 parts of kernels, 7 parts of gorgon and 180 parts of sauce-flavored liquor;
[0061] S2, screening and crushing of raw materials, including the following steps:
[0062] a) Select sealwort, ginseng, leaves of Eucommia ulmoides, Cistanche, Codonopsis pilosula, wolfberry, jujube, Chinese yam, Poria cocos, Yizhiren and Gorgon fruit in step S1 to be manually screened, and the qualified sealwort, ginseng, leaves of Eucommia ulmoides, Cistanche, Codonopsis, Lycium barbarum, jujube, yam, poria cocos, yizhiren and gorgon are placed in an electric constant temperature blast drying oven at 83°C and dried to a water content of 9%. Af...
Embodiment 3
[0073] A kind of manufacture craft of sika deer whip wine, comprises the following steps:
[0074]S1. Prepare raw materials: 13 parts of deer whip, 17 parts of sealwort, 9 parts of ginseng, 10 parts of Eucommia leaves, 15 parts of Cistanche, 10 parts of Codonopsis, 16 parts of wolfberry, 9 parts of jujube, 12 parts of Chinese yam, 13 parts of Poria cocos, puzzle 7 parts of kernels, 9 parts of gorgon and 260 parts of sauce-flavored liquor;
[0075] S2, raw material screening and crushing, comprising the following steps:
[0076] a) Select sealwort, ginseng, leaves of Eucommia ulmoides, Cistanche, Codonopsis pilosula, wolfberry, jujube, Chinese yam, Poria cocos, Yizhiren and Gorgon fruit in step S1 to be manually screened, and the qualified sealwort, ginseng, leaves of Eucommia ulmoides, Cistanche, Codonopsis, Lycium barbarum, jujube, yam, poria cocos, yizhiren and Gorgon fruit materials are placed in an electric constant temperature blast drying oven at 85°C and dried until th...
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