Device for making Chinese hamburgers

Abstract

The invention discloses a device for making Chinese hamburgers. The device comprises a conveying belt for conveying horizontally, a plurality of clamping mechanisms for clamping opened white cakes anda feeding mechanism for storing sauced meat, wherein the feeding mechanism is arranged at a feeding station above the conveying belt; the clamping mechanisms are arranged on the conveying belt at equal intervals; the white cakes are vertically arranged on the clamping mechanisms; the conveying belt can drive the clamping mechanisms to reach the feeding station below the feeding mechanism; and thefeeding mechanism can inject sauced meat into the white cakes. The device can realize real-time automatic filling of Chinese hamburger with sauce meat, is uniform in filling, guarantees good taste, and improves the making efficiency.

Description

technical field [0001] The invention relates to food manufacturing equipment, in particular to a device for making Roujiamo. Background technique [0002] Roujiamo is a traditional folk snack in Northwest China. It has a history of nearly a thousand years. Roujiamo, a special snack, is also loved by consumers all over the country and even all over the world. The traditional production method is to make a flat The steamed bun is cut horizontally from the middle of the cake, and then the marinated pork strips are chopped with a knife, and then the minced meat is sandwiched into the steamed bun. [0003] At present, the meat clips are made manually, which is costly and takes a long time to make. Especially in high temperature environment, the sauced meat is easy to deteriorate, and the sauced meat is more or less uneven. During the peak period, it is often necessary to queue up to buy, which affects customers. emotions and time. Contents of the invention [0004] In order t...

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Problems solved by technology

[0003] At present, the meat clips are made manually, which is costly and takes a long time to make. Especially in high temperature environment, the sauced meat is easy to deteriorate, and the sauced meat is more or less uneven. During the peak period, it is often necessary to queue up to buy, which affects customers. mood and time

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