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Dongfang salad butter

A technology of salad dressing and raw materials, applied in the field of condiments, to achieve the effect of enriching edible flavor

Inactive Publication Date: 2003-09-03
GUIZHOU MAQIKA PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For people who are not used to western food, they can only give up the enjoyment of salad

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0011] Example: Take 40kg of peanuts, 30kg of tempeh, 15kg of fermented bean curd, 20kg of sesame seeds, 10kg of dried red sansho, 1.7kg of green onion, ginger, and garlic as raw materials, dehydrate, crush, and filter the above raw materials, and then add cooked peanut oil It is made into a paste, and the finished product is packed in 10g or 20g soft bags, and it can also be made into bottles of various capacities.

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PUM

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Abstract

A Dongfang salad dressing is prepared from peanut, pickled black bean, bean-curd cheese, sesame, red hot pepper and flavouring through dewatering, breaking, filtering, mixing and adding plant oil. It features its taste suitable for the Oriental people.

Description

technical field [0001] The invention relates to a condiment, in particular to a salad dressing for seasoning. Background technique [0002] Salad is a kind of food that people like more, and existing salad dressing is with westerner's habit basically, is made by western food taste. For people who are not used to western food, they can only give up the enjoyment of salad. Contents of the invention [0003] The purpose of the present invention is to provide a kind of oriental salad dressing, which has oriental taste, can enrich the eating flavor of salad, and satisfies the needs of people who are not used to western food to eat salad. [0004] The present invention is realized like this: it adopts the raw material of following proportioning, and described parts are all parts by weight; [0005] 40-60 parts of peanuts, 20-40 parts of tempeh, [0006] 15-20 parts of fermented bean curd, 15-20 parts of sesame, [0007] 5-10 parts of red sansho pepper, [0008] ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L25/10A23L27/60
Inventor 张芝庭
Owner GUIZHOU MAQIKA PHARMA