Dampness removing structure, steam cooking device and humidity control method

Abstract

The invention discloses a dampness removing structure, a steam cooking device and a humidity control method. The dampness removing structure is used for the steam cooking device and comprises an air blocking module and a driving module; the air blocking module is arranged above the exterior of an exhaust port of the steam cooking device and used for adjusting the opening degree of the exhaust port, and the driving module is arranged on the steam cooking device; and the driving module is started to drive the air blocking module to move, the opening degree of the exhaust port is changed, and thegas discharge amount is adjusted. Accordingly, by arranging the dampness removing structure, the driving module is started to drive the air blocking module to change the opening degree of the exhaustport, then the gas discharge amount is adjusted, and the rapid dampness removing effect is achieved; and meanwhile, by obtaining the real-time oxygen concentration controllable range according to thereal-time temperature of an inner container, the preset humidity and the controllable humidity corresponding to the cooking mode, finally, whether humidification and/or dampness removing is conductedor not is determined according to the comparison relation between the real-time oxygen concentration and the real-time oxygen concentration controllable range, and the problem that humidity control is not precise due to real-time temperature change of the inner container is effectively avoided.

Description

technical field [0001] The invention belongs to the technical field of steam cooking devices, and in particular relates to a dehumidification structure, a steam cooking device and a humidity control method. Background technique [0002] The taste of food cooking is related to the ingredients and the cooking environment, and the cooking environment mainly includes temperature and humidity. When the temperature is kept appropriate, the environmental humidity has a great influence on the quality of the cooking taste. For example, if the humidity is too high, steamed food with too much water will appear wet; if steam-baked food is too wet, it will not be crispy on the outside and tender on the inside; if the humidity is too low, it will be difficult to steam the food The food will get too dry etc. so the right cooking humidity is needed for the best taste. [0003] The relative humidity inside the steam cooking device is related to the real-time temperature, and the internal te...

AI Technical Summary

Problems solved by technology

For example, if the humidity is too high, steamed food with too much water will appear wet; if steam-baked food is too wet, it will not be crispy on the outside and tender on the inside; if the humidity is too low, it will be difficult to steam the food The food will get too dry etc. so the right cooking humidity is needed for the best taste

[0003] The relative humidity inside the steam cooking device is related to the real-time temperature, and the internal temperature is often a dynamic change, which makes it difficult to control the humidity of the steam cooking device, and humidity overshoot occurs during the humidification process, such as real-time humidity If it rises outside the set target relative humidity range, or the real-time temperature suddenly drops, resulting in an increase in relative humidity, etc., the accuracy of humidity control is low, so a method that can quickly remove humidity is designed to ensure the humidity inside the steam cooking device stability is necessary

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