Sweet-scented osmanthus sauce boiling equipment

Abstract

The invention provides sweet-scented osmanthus sauce boiling equipment, and belongs to the technical field of sweet-scented osmanthus processing equipment. The sweet-scented osmanthus sauce boiling equipment comprises a rack, a material tank hinged to the rack, a mounting plate arranged at an opening in the upper end of the material tank, a gear motor fixed to the mounting plate, a rotating shaftconnected with an output shaft of the gear motor, an upper mounting plate connected to the upper end of the rotating shaft and a lower mounting plate connected to the lower end of the rotating shaft.A first spiral spring, a second spiral spring, a third spiral spring and a fourth spiral spring are connected between the upper mounting plate and the lower mounting plate; the inner diameter of the first spiral spring is larger than the outer diameter of the second spiral spring; the inner diameter of the second spiral spring is larger than the outer diameter of the third spiral spring; and the inner diameter of the third spiral spring is larger than the outer diameter of the fourth spiral spring; the upper mounting plate is fixedly connected with the rotating shaft; the lower mounting plateis rotatably connected with the rotating shaft through a bearing; and the lower mounting plate is connected with the material tank through an overrunning clutch. The equipment has the advantages of high efficiency, good decocting effect and the like.

Description

technical field [0001] The invention belongs to the technical field of sweet-scented osmanthus processing equipment, and relates to a kind of sweet-scented osmanthus sauce cooking equipment. Background technique [0002] Osmanthus fragrans has medicinal value such as refreshing the mind, clearing bad breath, relieving cough and resolving phlegm. After deep processing, sweet-scented osmanthus candy and osmanthus sauce are favored by the market. Both osmanthus candy and osmanthus sauce need to be boiled. 1. The cleaned osmanthus is mixed with sugar, sesame oil, water and other materials for boiling. Since the osmanthus petals are insoluble substances, it is difficult for the traditional paddle stirring equipment to achieve the effect. After boiling, the osmanthus juice is difficult to dissolve into the syrup mixture. However, the osmanthus petals cannot be kneaded, juiced and blended into the mixture. If the osmanthus is first ground and then boiled, it will affect the freshne...

AI Technical Summary

Problems solved by technology

[0002] Osmanthus fragrans has medicinal value such as refreshing the mind, clearing bad breath, relieving cough and resolving phlegm. After deep processing, sweet-scented osmanthus candy and osmanthus sauce are favored by the market. Both osmanthus candy and osmanthus sauce need to be boiled. 1. The cleaned osmanthus is mixed with sugar, sesame oil, water and other materials for boiling. Since the osmanthus petals are insoluble substances, it is difficult for the traditional paddle stirring equipment to achieve the effect. After boiling, the osmanthus juice is difficult to dissolve into the syrup mixture. , the osmanthus petals cannot be kneaded, juiced and blended into the mixture. If the osmanthus is ground first and then boiled, it will affect the freshness of the osmanthus and waste the osmanthus juice

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