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High-stability anti-scald structure of special cup for brewing tea

A technology of tea brewing and high stability, which is applied in drinking vessels and other directions, can solve the problems of endangering health, lack of cups, and prone to dumping, etc., to achieve the effects of improving stability, preventing dumping, and ensuring safety

Inactive Publication Date: 2021-02-02
吕承接
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] 1. Because these beverages generally need to use boiling water when brewing, and the existing cups do not have an anti-scald structure, if people drink beverages when the beverage temperature is too high, especially some children, because children are facing beverages, etc. When eating food, you will be more greedy. Drinking high-temperature beverages without knowing the temperature of the beverage can easily cause burns and endanger people's health;
[0004] 2. The existing cups for brewing beverages are generally only anti-slip by setting anti-slip mats. Because the anti-slip mats are easily worn after long-term use, the anti-slip effect will gradually deteriorate. If people touch the cup by mistake, it is still easy to fall over. It is also easy to cause burns if the drink is spilled into the cup

Method used

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  • High-stability anti-scald structure of special cup for brewing tea
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Embodiment Construction

[0025] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention.

[0026] In describing the present invention, it should be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", " The orientation or positional relationship indicated by "outside", etc. is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the referred device or element must have a specific orientation, so as to Specific orientation configurations and operations, therefore, are not to be construed as limitations on the invention.

[0027] refer to Figure ...

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Abstract

The invention discloses a high-stability anti-scald structure of a special cup for brewing tea. The structure comprises a cup body, a cup opening is formed in the upper side wall of the cup body in apenetrating mode, an anti-scald mechanism is arranged in the cup body, the anti-scald mechanism comprises a mounting groove formed in the lower side wall of the cup body, and a temperature differencepower generation plate is fixedly connected to the top in the mounting groove; a plurality of cooling fins are fixedly connected to the side wall of the temperature difference power generation plate,and a heat conduction plate is fixedly embedded in the top in the mounting groove; a control cavity is formed in the side wall of the cup body, a conducting ring is fixedly connected to the inner wallof the control cavity, a conducting strip is fixedly connected to the inner wall of the control cavity, and the space, located at the upper end of the conducting strip, of the control cavity is filled with conducting liquid. An adjusting cavity is formed in the upper side wall of the cup body, and an electromagnetic plate is fixedly connected to the top in the adjusting cavity. According to the invention, the stability of the cup body can be improved, the cup is prevented from toppling over, the situation that people drink beverage and are scalded when the temperature of the beverage is too high can be prevented, and the safety of people is guaranteed.

Description

technical field [0001] The invention relates to the technical field of daily necessities, in particular to a high-stability anti-scalding structure for a water cup specially used for tea brewing. Background technique [0002] As people's diet continues to enrich, people also like to brew some beverages at home. These instant beverages are more and more popular with the public due to their advantages such as convenient use and excellent taste. The cup has the following problems: [0003] 1. Because these beverages generally need to use boiling water when brewing, and the existing cups do not have an anti-scald structure, if people drink beverages when the beverage temperature is too high, especially some children, because children are facing beverages, etc. When eating food, you will be more greedy. Drinking high-temperature beverages without knowing the temperature of the beverage can easily cause burns and endanger people's health; [0004] 2. The existing cups for brewin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47G19/22
CPCA47G19/2205A47G19/2261
Inventor 吕承接
Owner 吕承接
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