Oral liquid containing cinnamon, processed aconite root and prepared rehmannia root
A technology of Rehmannia glutinosa oral liquid and Guifu, which is applied in the fields of blood diseases, dispersion liquid transportation, extracellular fluid diseases, etc., can solve the problems of low extraction rate of active ingredients, inability to fully retain medicinal materials, and large dosage of drugs, so as to improve biological efficiency. Availability, removal of bitterness and unpleasant odor, effect of low dosage
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Embodiment 1
[0027] A kind of Guifu Dihuang oral liquid, its preparation process comprises the following steps:
[0028] S1. Rehmannia glutinosa, wine cornel, and tree peony bark were pulverized into 60 meshes respectively to obtain rehmannia glutinosa powder, wine cornus powder, and tree peony bark powder; mixed rehmannia glutinosa powder, wine cornus powder, and tree peony bark powder with water, sucrose, Mix the mixture of rice bran evenly, sterilize at 115°C for 30 minutes, cool to 30°C, inoculate the starter, and ferment under airtight conditions; wherein, the fermentation temperature is 30°C, the fermentation time is 50 hours, and after the fermentation is completed, it is dried to obtain Fermented Rehmannia glutinosa, fermented wine cornus and fermented tree peony bark;
[0029] S2. Mix cinnamon and fermented Moutan Cortex and then pulverize them, and then place them in a supercritical carbon dioxide extraction device for supercritical carbon dioxide extraction to obtain volatile oi...
Embodiment 2
[0036] A kind of Guifu Dihuang oral liquid, its preparation process comprises the following steps:
[0037] S1. Rehmannia glutinosa, wine cornus, and tree peony bark were pulverized into 100 meshes respectively to obtain rehmannia glutinosa powder, wine cornus powder, and tree peony bark powder; mixed rehmannia glutinosa powder, wine cornus powder, and tree peony bark powder with water, sucrose, Mix the rice bran mixture evenly, sterilize at 110°C for 50 minutes, cool to 20°C, inoculate the starter, and ferment separately under airtight conditions; wherein, the fermentation temperature is 32°C, the fermentation time is 30 hours, and after the fermentation is completed, dry and separate Obtain fermented Rehmannia glutinosa, fermented wine cornus and fermented peony cortex; wherein, in the fermentation process, the weight ratio of rehmannia glutinosa powder, water, sucrose, rice bran, and starter is 8:70:3:8:7; wine cornus The weight ratio of powder, water, sucrose, rice bran, a...
Embodiment 3
[0045] A kind of Guifu Dihuang oral liquid, its preparation process comprises the following steps:
[0046] S1. Rehmannia glutinosa, wine cornus, and tree peony bark were pulverized into 100 meshes respectively to obtain rehmannia glutinosa powder, wine cornus powder, and tree peony bark powder; mixed rehmannia glutinosa powder, wine cornus powder, and tree peony bark powder with water, sucrose, Mix the mixture of rice bran evenly, sterilize at 113°C for 50 minutes, cool to 20°C, inoculate the starter, and ferment under airtight conditions; wherein, the fermentation temperature is 31°C, the fermentation time is 38 hours, and after the fermentation is completed, it is dried to obtain Fermented rehmannia glutinosa, fermented wine cornus and fermented peony bark; wherein, during the fermentation process, the weight ratio of rehmannia glutinosa powder, water, sucrose, rice bran, and starter is 15:50:7:4:5; wine cornus powder The weight ratio of water, sucrose, rice bran, and start...
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