Temperature control method and device, cooking electric appliance and storage medium
A temperature control method and technology for electrical appliances, which are applied in the fields of temperature control methods, cooking appliances and storage media, and devices, and can solve problems such as affecting the cooking effect of ingredients and temperature rise.
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[0035]In order to have a more detailed understanding of the features and technical content of the embodiments of the present application, the implementation of the embodiments of the present application will be described in detail below with reference to the accompanying drawings. The attached drawings are for reference and explanation purposes only, and are not used to limit the embodiments of the present application.
[0036]Generally, the temperature of the bottom of the pot is rising before the ingredients are placed in the pot. When the cooking ingredients touch the pot with high temperature, the temperature of the bottom of the pot should be in a downward state under normal circumstances. However, there may be greater thermal inertia at the bottom of the pot. , May cause the temperature of the bottom of the pot to continue to rise, affecting the cooking effect of the ingredients.
[0037]In order to ensure the cooking effect of the ingredients, the thermal inertia of the bottom of t...
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