Health-care food composition with multiple nourishing effects and preparation method of health-care food composition

A technology of health food and composition, applied in the field of health care, can solve the problems that health products are difficult to be absorbed by users, and the effect of health products is single, and achieve the effects of improving taste, improving taste, and promoting digestion and absorption.

Inactive Publication Date: 2021-03-12
胡欢
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Therefore, social health care products have become an indispensable item in people's lives nowadays, but most of the existing health care products have a single effect and cannot meet the growing needs of users, while compound health care products have multiple functions. Difficult to effectively digest and absorb, especially for users with poor digestion ability, it is difficult for health products to be absorbed by users and exert their effects

Method used

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  • Health-care food composition with multiple nourishing effects and preparation method of health-care food composition
  • Health-care food composition with multiple nourishing effects and preparation method of health-care food composition
  • Health-care food composition with multiple nourishing effects and preparation method of health-care food composition

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] see figure 1 , a health food composition with multiple nourishing effects, comprising a health care tablet 1, the health care tablet 1 includes the following raw materials in parts by weight: 10 parts of wolfberry extract, 3 parts of dodder extract, 5 parts of American ginseng extract, and astragalus extract 5 parts of dry yeast, 0.2 part of stachyose, 0.2 part of water-soluble chitin, 0.5 part of chitosan, 3 parts of collagen, 2 parts of vitamins, 0.1 part of propolis and 20 parts of effervescent disintegrant.

[0042] see figure 1 The upper and lower ends of the health care sheet 1 are covered with a flavor coating 2, and the flavor coating 2 is mixed with no more than 0.1 parts by weight of a flavoring agent. The flavor coating 2 protects the health care tablet 1 on the one hand, and the On the one hand, it is quickly dissolved in the oral cavity to release the flavoring agent, which has a mellow milky taste and improves the mouthfeel. It also has certain nutritiona...

Embodiment 2

[0060] A health food composition with multiple nourishing effects, comprising a health care tablet 1, the health care tablet 1 includes the following raw materials in parts by weight: 15 parts of wolfberry extract, 4 parts of dodder extract, 8 parts of American ginseng extract, and astragalus extract 8 parts, 3 parts of dry yeast, 0.4 parts of stachyose, 0.4 parts of water-soluble chitin, 0.8 parts of chitosan, 5 parts of collagen, 3 parts of vitamins, 0.2 parts of propolis and 25 parts of effervescent disintegrant.

[0061] The rest are consistent with Example 1.

Embodiment 3

[0063] A health food composition with multiple nourishing effects, comprising a health care tablet 1. The health care tablet 1 includes the following raw materials in parts by weight: 20 parts of wolfberry extract, 5 parts of dodder extract, 10 parts of American ginseng extract, and astragalus extract 10 parts, 5 parts of dry yeast, 0.5 parts of stachyose, 0.2-0.5 parts of water-soluble chitin, 0.5-1 part of chitosan, 3-8 parts of collagen, 4 parts of vitamins, 0.3 parts of propolis and effervescent disintegration 30 doses.

[0064] The rest are consistent with Example 1.

[0065] The present invention can carry out compound compression tableting to the raw material of various functions, at the same time inlay the pre-dissolved block 3 connected with the liquid introduction microtube 4 on the outer surface, and pre-embed a plurality of digestion test balls 5 inside the tablet, finally on the outer surface Cover the flavor coating 2 to protect the tablet through the flavor coa...

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Abstract

The invention discloses a health-care food composition with multiple nourishing effects and a preparation method of the health-care food composition, and belongs to the technical field of health care,the health-care food composition can be prepared by compounding and tabletting raw materials with multiple effects, embedding a pre-dissolved block connected with a liquid guide micro-tube on the outer surface, pre-embedding a plurality of digestion test balls in a tablet, and finally, covering the outer surface with a flavor coating. The flavor coating is used for protecting the tablet and improving the taste at the same time, when the tablet is eaten, the flavor coating is dissolved, then the pre-dissolved block is directly exposed in a digestion environment, after the pre-dissolved block is dissolved by gastric acid, the liquid guide micro-tube absorbs digestive juice and conveys the digestive juice to the interior of the tablet, an effervescent disintegrant mixed with the tablets reacts and dissolves from the inside, the disintegration of the tablets is accelerated, the tablets are rapidly decomposed into small particles to be digested and absorbed, and meanwhile, the digestive ability is sensed and regulated through a digestion test ball, so that the sufficient digestion and absorption of the tablets are promoted, and the multiple nourishing effects are exerted.

Description

technical field [0001] The invention relates to the technical field of health care, and more specifically relates to a health food composition with multiple nourishing effects and a preparation method thereof. Background technique [0002] Health food is a popular term for health food. Article 3.1 of GB16740-97 "General Standards for Health (Functional) Foods" defines health food as: "Health (functional) food is a category of food, which has the commonality of general food, can regulate the function of the human body, and is suitable for consumption by specific groups of people. , but not for the purpose of treating diseases." Therefore, in the promotion of products, there should be no words related to efficiency, success rate, etc. The health care function of health food is gradually being accepted by the masses in today's society. [0003] With the improvement of living conditions and the acceleration of the pace of life, the intake of high-fat and high-sugar foods, the ...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L33/125A23L33/17A23L33/10A23L33/15A23P20/10
CPCA23L33/105A23L33/125A23L33/17A23L33/10A23L33/15A23P20/10A23V2002/00
Inventor 胡欢
Owner 胡欢
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