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Menu and equipment self-adaption method, computer device and storage medium

An adaptive, computer program technology, applied in computer control, program control, instruments, etc., can solve the problem of low versatility of recipes and achieve the effect of improving the adaptability

Pending Publication Date: 2021-03-12
VATTI CORP LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a recipe and equipment self-adaptation method, which can realize the adaptation of recipes to various types of cooking equipment, and solve the problem of low versatility of recipes

Method used

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  • Menu and equipment self-adaption method, computer device and storage medium
  • Menu and equipment self-adaption method, computer device and storage medium

Examples

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Comparison scheme
Effect test

Embodiment 1

[0027] This embodiment of the present application provides a method for adapting recipes and equipment that can improve the adaptability between recipes and various types of cooking equipment, such as figure 1 As shown, its method steps include:

[0028] S1. Acquiring recipe information to be adapted.

[0029] In step S1 of this embodiment, after the recipes are obtained, the recipes that may be in various forms (such as picture recipes or text recipes) are converted into electronic recipes, and then the recipe information of electronic data is obtained.

[0030] S2. Analyze the recipe information to obtain ingredient parameters and unit ingredient information, and acquire the quantity of the unit ingredient information according to the ingredient parameters.

[0031] In this embodiment, step S2 may specifically include: First, analyze the recipe information to obtain ingredient parameters, the ingredient parameters include the types and amounts of ingredients required by the...

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Abstract

The invention discloses a menu and equipment self-adaption method, a computer device and a storage medium. The method comprises: acquiring menu information to be adapted; analyzing the menu information to obtain food material parameters and unit food material information, and obtaining the quantity of the unit food material information according to the food material parameters; caching the obtained quantity of unit food material information to form a meta-information set; and obtaining to-be-adapted equipment information, and adjusting the number of the unit food material information in the data set according to the equipment information to obtain a menu adapted to the equipment. According to the invention, the recipe information is converted into the universal meta-information set cachedwith the unit food material information, the quantity of the unit food material information of the set class is adjusted according to the equipment information of the cooking or meal preparation equipment to be adapted after the meta-information set is obtained, and the universality of the recipe is improved by adjusting the quantity of the food materials to adapt to different cooking conditions and equipment; and the maintenance cost of the menu is reduced.

Description

technical field [0001] The invention belongs to the field of cooking equipment, and in particular relates to a recipe and equipment adaptive method, computer equipment and storage media. Background technique [0002] With the popularization of intelligent technology among all kinds of cooking equipment, recipes have developed from traditional graphic forms to digital recipes. However, in the current process of forming digital recipes, the ingredients information in the recipes can only be generated by manual entry, and the relevant cooking equipment information can be generated by manual entry or automatic collection, thus forming a corresponding relationship with the cooking equipment. The digital recipe can only be used on this type of cooking equipment, so that the recipe cannot be intelligently supported or extended to other cooking equipment. [0003] That is to say, the existing digital recipes lack versatility, and different cooking devices can only input the same di...

Claims

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Application Information

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IPC IPC(8): G05B15/02
CPCG05B15/02G05B2219/2643
Inventor 何瑞潘叶江
Owner VATTI CORP LTD
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