Soybean peptide powder composition and water dissolving solution thereof

A technology of soybean peptide powder and water solution, which is applied in the direction of food science, food ingredients containing natural extracts, and the function of food ingredients, etc., can solve the problems of lack of auxiliary means, aggravation of anti-inflammatory drugs, chronic illness and other problems, and achieve Effects of enhancing curative effect, regulating stimulation, and relieving pain

Pending Publication Date: 2021-03-19
付慧彦 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] And there are many causes of gastric symptoms, among which Helicobacter pylori infection, diet, living habits, anti-inflammatory drug abuse and other factors have a greater impact, and the cases of gastric symptoms caused by anti-inflammatory drug abuse are on the rise, especially for fast-paced cities. For the people who live, stomach symptoms are often induced by diet and living habits, which are exacerbated by the private use of anti-inflammatory drugs, and even lead to prolonged illness. It can be summed up in one sentence - three points of treatment, seven points of support, and the key lies in "support". As for the process of "nurture", in the prior art, there are many medical drugs, but there is no effective auxiliary means

Method used

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  • Soybean peptide powder composition and water dissolving solution thereof
  • Soybean peptide powder composition and water dissolving solution thereof
  • Soybean peptide powder composition and water dissolving solution thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] A soybean peptide powder composition, prepared by weight from the following raw materials: 5000 parts of soybean peptide powder, 20 parts of licorice extract, 20 parts of citric acid, 5 parts of sucralose, 5 parts of steviol glycosides, and 20 parts of plant bifidobacteria 20 parts of erythritol, 5 parts of VC, VB 1 1 copy, VB 6 1 copy, VB 12 0.5 part, after being sent into the solid beverage mixer and mixed evenly, the soybean peptide powder composition is obtained.

Embodiment 2

[0047] This example is roughly the same as Example 1, except that 20 parts of licorice extract is not added.

Embodiment 3

[0049]A soybean peptide powder composition, which is prepared by weight from the following raw materials: 10,000 parts of soybean peptide powder, 20 parts of licorice extract, 20 parts of citric acid, 5 parts of sucralose, 5 parts of steviol glycoside, and 20 parts of plant bifidobacteria 20 parts of erythritol, 5 parts of VC, VB 1 1 copy, VB 6 1 copy, VB 12 0.5 part, after being sent into the solid beverage mixer and mixed evenly, the soybean peptide powder composition is obtained.

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PUM

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Abstract

The invention provides a soybean peptide powder composition. The composition comprises the following components, by weight, 500-10000 parts of soybean peptide powder, 10-1000 parts of prebiotics, 1-1000 parts of a sweetening agent, 1-30 parts of liquorice, 1-100 parts of VC, 0.1-10 part of VB1, 0.1-10 part of VB6, 0.01-10 part of VB12 and 0.01-10 part of probiotics. The invention also provides a water dissolving solution of the soybean peptide powder composition. According to the composition and the method, firstly, bitterness, astringency, fermentation flavor and other tastes of the soybean peptide powder can be effectively relieved, secondly, general diseases such as nausea and inappetence of patients with stomach illness symptoms can be effectively improved, the stomach functions of thepatients can be remarkably repaired, thirdly, a component is simple and easy to obtain, easy to operate and produce, and suitable for batch industrial production.

Description

Technical field: [0001] The invention relates to the technical field of food processing, in particular to a soybean peptide powder composition and an aqueous solution thereof. Background technique: [0002] So far, among the 1.4 billion population in China, there are more than 120 million patients with stomach symptoms. At the same time, the incidence of gastric cancer in my country ranks second among all malignant tumors, and the death rate ranks third. Especially in recent years, the onset of stomach disease symptoms has become younger, and more and more people suffer from stomach disease symptoms at a young age. Stomach symptoms are a general term for many stomach-related diseases. They have similar symptoms, such as epigastric discomfort, pain, fullness after meals, belching, acid regurgitation, and even nausea and vomiting. [0003] And there are many causes of gastric symptoms, among which Helicobacter pylori infection, diet, living habits, anti-inflammatory drug abus...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/18A23L33/105A23L33/15A23L33/135A23L33/21A23L27/30A23L27/10A23L27/20A23L29/00
CPCA23L33/18A23L33/105A23L33/15A23L33/135A23L33/21A23L27/37A23L27/10A23L27/2028A23L29/015A23L29/03A23V2002/00A23V2250/55A23V2250/708A23V2250/7042A23V2250/7052A23V2250/706A23V2250/21A23V2250/6402A23V2250/032A23V2200/16A23V2250/262A23V2250/5488A23V2250/6422A23V2250/606A23V2250/5114A23V2200/32A23V2200/3202A23V2200/3204Y02A50/30
Inventor 付慧彦刘新旗
Owner 付慧彦
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