Emergency food water and preparation method thereof

A food and water electrolysis technology, applied in chemical instruments and methods, food science, water/sewage treatment, etc., can solve the problems that affect the rapid movement of soldiers, inconvenience to carry and use, and expose the target of soldiers, and achieve benefits for nutrient absorption and exercise. The effect of fast speed and reducing the load of individual soldiers in combat

Pending Publication Date: 2021-04-02
上海民联生物制品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Use a jug made of low-grade plastic materials to hold water, which will make the water smell like plastic and taste bad
2. The water temperature in the pot is greatly affected by the external temperature
3. Inconvenient to carry and use
Hanging a water bottle filled with water around a soldier's neck or on a belt already carrying ammunition and other utensils will inevitably affect the soldier's rapid movement
In addition, when soldiers drink water, they must first open the lid of the kettle canvas bag, take out the kettle, unscrew the lid, put the kettle in the bag after drinking, and close the lid, which is time-consuming and laborious.
Under combat conditions, the swaying sound of a half-pot of water can easily expose soldiers to their targets.

Method used

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  • Emergency food water and preparation method thereof
  • Emergency food water and preparation method thereof
  • Emergency food water and preparation method thereof

Examples

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preparation example Construction

[0048] The preparation method of emergency food water provided by the invention, its flow process is as follows:

[0049]

Embodiment 1

[0051] A preparation method for emergency food water, comprising the following steps:

[0052] Step 1): Filter the water; use quartz sand and manganese sand to filter in sequence, and then use ion exchange resin and / or activated carbon to adsorb, separate and remove impurities in the water, and then use polypropylene fiber to carry out fine filtration to intercept particles larger than 1 μm; The quartz sand is a filter layer with a thickness of 500 mm, and the particle size of the quartz sand is 0.5-0.8 mm; the manganese sand is a filter layer with a thickness of 500 mm, and the particle size of the frosting is 2-5 mm; the working pressure during filtration is 0.2 mm. -0.3MPa, washing intensity is 10L / m 2 , the flushing time is 15min, and the decontamination rate of the filter material is 0.75kg / m 3 , effluent turbidity0.15MPa, and the pollution index of the effluent water is <1;

[0053] Step 2): Add 0.5% salt in water, then use membrane electrolysis to activate the filtere...

Embodiment 2

[0077] A preparation method for emergency food water, comprising the following steps:

[0078]Step 1): Filter the water; use quartz sand and manganese sand to filter in sequence, and then use ion exchange resin and / or activated carbon to adsorb, separate and remove impurities in the water, and then use polypropylene fiber to carry out fine filtration to intercept particles larger than 1 μm; The quartz sand is a filter layer with a thickness of 500 mm, and the particle size of the quartz sand is 0.5-0.8 mm; the manganese sand is a filter layer with a thickness of 500 mm, and the particle size of the frosting is 2-5 mm; the working pressure during filtration is 0.2 mm. -0.3MPa, washing intensity is 10L / m 2 , the flushing time is 15min, and the decontamination rate of the filter material is 0.75kg / m 3 , effluent turbidity0.15MPa, and the pollution index of the effluent water is <1;

[0079] Step 2): Add 5% salt in water, then use the membrane electrolysis method to electrolyze ...

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Abstract

The invention discloses emergency food water and a preparation method thereof. The preparation method comprises the following steps: filtering water; electrolyzing and activating the filtered water byadopting a diaphragm electrolysis method to prepare alkaline water; performing reverse osmosis treatment on the alkaline water through a reverse osmosis membrane, and activating the alkaline water byusing medium-intensity ultrasonic waves; and sterilizing and degassing the regenerated and activated water. The emergency food water has the advantages of high bioavailability, small number of watermolecular groups, high activity, and easy absorption by human cells; thick water quality, good taste, and high permeability; and flexible package, small size, long shelf life, convenience in carryingand use, wide application range and good practicability.

Description

technical field [0001] The present invention relates to a kind of special drinking water, in particular to a kind of emergency food water with high bioavailability and its preparation method. Background technique [0002] Water, fuel and ammunition are the three major elements of logistical support on the battlefield. With the advancement of technology, fuel and ammunition may be gradually replaced or even eliminated by other more effective forms or products. However, no matter how technology develops and how combat methods change, the importance of water to soldiers cannot be changed. Improving the quality of drinking water and improving the packaging of drinking water is the key to ensuring the cleanliness, taste and emergency needs of soldiers' drinking water. There are many problems in the existing military kettle, mainly contains: 1, the kettle body material is easy to make water sour. Use a kettle made of low-grade plastic materials to hold water, which will make th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C02F9/08A23L33/00
CPCC02F9/00A23L33/00C02F1/001C02F1/461C02F1/441C02F1/36C02F1/20C02F1/42C02F1/283C02F1/50C02F1/78A23V2002/00C02F2303/04C02F1/325
Inventor 张德明
Owner 上海民联生物制品有限公司
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