Eye cream capable of efficiently fading eye circles and pouches and preparation method thereof

A technology for eye circles and eye creams, which is applied to medical preparations containing active ingredients, cosmetic preparations, preparations for skin care, etc., can solve problems such as unfavorable skin absorption, inconvenient skin repair and protection, etc. The effect of skin microcirculation, enhancement of skin self-protection and repair ability

Inactive Publication Date: 2021-04-23
陈英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide an eye cream for effectively reducing eye circles and eye bags and its preparation method, so as to solve the problem that the existing eye creams proposed by the above-mentioned background technology are inconvenient to repair and protect the skin, and are not conducive to the absorption of the skin.

Method used

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  • Eye cream capable of efficiently fading eye circles and pouches and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] An eye cream for effectively reducing eye circles and bags, comprising the following components by weight: 3 parts of kiwi fruit seed oil, 2 parts of deep sea plant essence, 6 parts of cotton seed oil, 40 parts of deionized water, 10 parts of natural emulsifier, and oat extract stock solution 12 parts, 9 parts of coix seed extract, 7 parts of red pomegranate fruit extract, 3 parts of ivy extract, 15 parts of Ophiopogon japonicus extract, 12 parts of bearberry extract, 8 parts of kudzu root extract, tuberose extract 30 parts, 15 parts of milk and 8 parts of tea polyphenols;

Embodiment 2

[0032] An eye cream for effectively reducing eye circles and bags, comprising the following components by weight: 2 parts of kiwi fruit seed oil, 1 part of deep-sea plant essence, 5 parts of cotton seed oil, 30 parts of deionized water, 13 parts of natural emulsifier, and oat extract stock solution 15 parts, 12 parts of barley extract, 8 parts of red pomegranate fruit extract, 5 parts of ivy extract, 20 parts of Ophiopogon japonicus extract, 15 parts of bearberry extract, 5 parts of kudzu root extract, tuberose extract 20 parts, 20 parts of milk and 10 parts of tea polyphenols;

Embodiment 3

[0034] An eye cream for effectively reducing eye circles and bags, comprising the following components by weight: 5 parts of kiwi seed oil, 3 parts of deep-sea plant essence, 8 parts of cotton seed oil, 50 parts of deionized water, 15 parts of natural emulsifier, and oat extract stock solution 10 parts, 15 parts of barley extract, 5 parts of red pomegranate fruit extract, 2 parts of ivy extract, 10 parts of Ophiopogon japonicus extract, 10 parts of bearberry extract, 10 parts of kudzu root extract, tuberose extract 40 parts, 10 parts of milk and 5 parts of tea polyphenols.

[0035]This technical solution provides a method for preparing an eye cream that can effectively reduce eye circles and bags under the eyes:

[0036] The specific steps are as follows:

[0037] S1. Clean and filter the selected kiwifruit seeds, completely remove the pulp on the kiwifruit seeds, then squeeze and filter the kiwifruit seeds, keep the kiwifruit seed oil, seal it up and record it, and leave it ...

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Abstract

The invention discloses eye cream capable of efficiently fading eye circles and eye bags. The eye cream is prepared from the components in parts by weight of 2-5 parts of a kiwi fruit seed oil, 1-3 parts of a deep sea plant essence, 5-8 parts of a cotton seed oil, 10-15 parts of an oat extraction stock solution, 8-15 parts of a coix seed extraction stock solution, 5-8 parts of a pomegranate fruit extraction stock solution, 1-15 parts of a hedera helix extraction solution, 10-20 parts of an ophiopogon root extraction stock solution, 10-15 parts of an arctostaphylos manzanita extraction stock solution, 5-10 parts of a kudzuvine root extraction stock solution, 20-40 parts of a tuberose extract stock solution, 10-20 parts of milk and 5-10 parts of tea polyphenol. According to the preparation method of the eye cream capable of efficiently fading eye circles and eye bags, the kiwi fruit seed oil, the deep sea plant essence and the cotton seed oil are added, black eyes are faded through vitamin C and vitamin E, and meanwhile, melanin formation is inhibited through the coix seed extraction stock solution and the arctostaphylos manzanita extraction stock solution; the oatmeal extract stock solution and the kudzuvine root extract stock solution are matched to improve the skin protection capability of the eye cream; and the tuberose extract stock solution is used to improve the skin absorption capability, and eye circles and pouches are efficiently faded through multi-component cooperation.

Description

technical field [0001] The invention relates to the technical field of eye cream, in particular to an eye cream for efficiently reducing eye circles and bags and a preparation method thereof. Background technique [0002] Eye cream is a kind of skin care product, which is mainly aimed at the eyes of the user. Dark circles and bags under the eyes are important directions for eye care. The formation of dark circles has the following factors: lack of sleep, excessive fatigue, and the eyes are in a state of tension and contraction for a long time , the blood flow in this part increases for a long time, causing the blood vessels in the subcutaneous tissue of the eye circles to swell, resulting in congestion of the eye circles, leaving dark shadows; the loss of kidney qi makes the eyes lack the nourishment of essence, and makes the black float on the top, so the eye circles appear. Black; people who have been ill for a long time or who have just recovered from a serious illness, d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/98A61K8/92A61K8/9717A61K8/9789A61K8/9794A61K8/49A61Q19/08A61Q19/02A61Q19/00
CPCA61K8/498A61K8/922A61K8/927A61K8/986A61K2800/5922A61K2800/782A61Q19/005A61Q19/02A61Q19/08A61K8/9717A61K8/9789A61K8/9794
Inventor 陈英
Owner 陈英
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