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Probiotic fermentation type eucommia ulmoides fruit and vegetable freeze-dried powder and preparation method thereof
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A fermentative, probiotic technology with applications in biochemical equipment and methods, microbe-based methods, bacteria used in food preparation, etc.
Pending Publication Date: 2021-05-11
河南清大生命健康产业技术研究院有限公司
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Problems solved by technology
However, there is no eucommia probiotic powder product yet, especially it can improve the taste of eucommia itself, and reduce the unpleasant taste of traditional Chinese medicine brought by eucommia leaves.
Method used
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[0023] A preparation method of probiotic fermented eucommia fruit and vegetable freeze-dried powder, the steps comprising:
[0024] (1) Preparation of seed liquid: pick single colonies of activated Lactobacillus reuteri, Lactobacillus plantarum, and Lactobacillus bulgaricus from the MRS solid medium, and place them in the corresponding prepared MRS liquid medium, and culture them at 30°C for 15 h , collected by centrifugation, and diluted to an OD600 value...
[0031] MRS solid medium formula: peptone 10 g / L, yeast extract 5 g / L, diammonium citrate 2 g / L, glucose 20 g / L, beef extract 10 g / L, Tween 80 0.1 g / L, magnesium sulfate 0.58 g / L, manganese sulfate 0.28 g / L, dipotassium hydrogenphosphate 2 g / L, 15 g / L agar, pH6.4.
[0032] A preparation method of probiotic fermented eucommia fruit and vegetable freeze-dried powder, the steps comprising:
[0033] (1) Preparation of seed liquid: pick single colonies of activated Lactobacillus reuteri, Lactobacillus plantarum, and Lactobacillus bulgaricus from the MRS solid medium, and place them in the corresponding prepared MRS liquid medium, and culture them at 30°C for 15 h , collected by centrifugation, and diluted to an OD600 value...
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technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a probiotic fermented eucommia fruit and vegetable freeze-dried powder and a preparation method thereof. Background technique [0002] Probiotics can normally exert metabolic activity in the body, decompose protein, sugar, synthetic vitamins and fats, small molecule peptides and essential amino acids in food, significantly improve the digestibility and biological value of food, and promote gastrointestinal absorption. [0003] Eucommia Ulmoides Oliv. is a deciduous tree of the genusEucommia in the family Eucommia. It is a rare and endangered second-class protected plant and a national strategic tree species unique to China. The dry bark of Eucommia is a valuable Chinese tonic. It is sweet in taste and warm in nature. It has the effects of nourishing liver and kidney, strengthening tendons and bones, regulating Chong Ren, consolidating meridian and preventin...
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