Aging accelerating treatment equipment based on magnetic induction electric field and yellow wine aging accelerating device

A technology of processing equipment and processing device, applied in the field of light industry, can solve the problems of cumbersome process, high cost of urging aging, long urging time, etc., and achieve the effects of accelerating the reaction process, increasing the temperature of the wine body, and improving the flavor quality.

Active Publication Date: 2021-06-04
JIANGNAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the problems of long aging time, cumbersome process and high aging cost in the existing rice wine aging technology, the present invention provides an aging aging processing equipment based on a magnetic induction electric field and a yellow rice wine aging device

Method used

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  • Aging accelerating treatment equipment based on magnetic induction electric field and yellow wine aging accelerating device
  • Aging accelerating treatment equipment based on magnetic induction electric field and yellow wine aging accelerating device
  • Aging accelerating treatment equipment based on magnetic induction electric field and yellow wine aging accelerating device

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Effect test

Embodiment 1

[0036] This embodiment provides a kind of aging processing equipment based on magnetic induction electric field, please refer to figure 1 , the aging treatment equipment includes: a magnetic core 201, an excitation coil 202, a magnetic coupling tube 203, a storage chamber 204 and a processing chamber 205;

[0037] The excitation coil 202 is wound on the upper side of the magnetic core 201 and connected to a high voltage power supply; the magnetic coupling tube 203 is wound on the left and right sides of the magnetic core 201;

[0038] Described material storage chamber 204 comprises feed material storage chamber and discharge material storage chamber, is respectively arranged at the front and back position of magnetic core 201; Between feed material storage chamber and discharge material storage chamber, through processing chamber 205 Unicom, processing chamber Located in the central part of the magnetic core, and across the central gap of the magnetic core, the two ends of th...

Embodiment 2

[0045] This embodiment provides a device for accelerating the aging of rice wine based on a magnetic induction electric field, see figure 2 , the device includes: a sampling bottle 101, a peristaltic pump 102, a high voltage power supply 103, a sampling bottle 104 and the aging treatment equipment 200 described in the first embodiment.

[0046] In this embodiment, the magnetic core 201 in the aging treatment device 200 is an O-shaped magnetic core.

[0047] Based on the diamagnetic properties of the yellow rice wine liquid medium and the range of permeability (relative permeability 1.0022-1.0023) at 20-80kHz, the iron-silicon magnetic powder core is selected, wherein the iron-silicon magnetic powder core contains 94wt% iron and 6wt% silicon, This makes it possible to complete the effective aging treatment of rice wine when the excitation voltage is 600-1200V, the bimodal pulse waveform and the frequency are 20-80kHz.

[0048] Such as Figure 2-Figure 4 As shown, the aging t...

Embodiment 3

[0068] This embodiment provides a technical method using the yellow rice wine aging treatment device based on the magnetic induction electric field given in the second embodiment, and the feed liquid is freshly brewed Shaoxing yellow rice wine as an example.

[0069] Specifically, such as figure 1 As shown, the yellow rice wine aging treatment device based on the magnetic induction electric field includes: a sampling bottle 101 , a peristaltic pump 102 , a high voltage power supply 103 , a sampling bottle 104 and an aging treatment device 200 . The aging treatment equipment 200 includes: an O-shaped magnetic core 201 , an excitation coil 202 , a magnetic coupling tube 203 , a storage room 204 , a treatment room 205 , a liquid outlet tube 206 , a three-way connector 207 and a base 208 .

[0070] The O-shaped magnetic core 201 is a ferrosilicon magnetic powder core containing 94wt% iron and 6wt% silicon. The characteristic parameters of the O-shaped magnetic core are shown in Ta...

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Abstract

The invention discloses aging accelerating treatment equipment based on a magnetic induction electric field and a yellow wine aging accelerating device, and belongs to the field of light industry. The equipment comprises a magnetic core, a magnet exciting coil, a magnetic coupling pipe, material storage chambers and a processing chamber. The magnet exciting coil is wound on the upper side of the magnetic core. The magnetic coupling pipe is wound on the left and right sides of the magnetic core. The storage chambers comprise a feeding storage chamber and a discharging storage chamber. The feeding storage chamber and the discharging storage chamber communicate through a processing chamber, the processing chamber transversely penetrates through a central gap of the magnetic core, the two ends of the processing chamber further communicate with magnetic coupling pipe wound on the left side and the right side of the magnetic core through three-way connectors respectively, and the magnetic coupling pipe is filled with a food-grade agar solution with the sodium chloride concentration range being 5%-30% to serve as salt bridges. The agar concentration range is 0.5%-3%; Through the aging accelerating treatment equipment, the aging process can be accelerated under the combined action of the thermal effect and the non-thermal effect of an induction electric field; and direct contact between the yellow wine and electrodes is avoided, and the characteristics of greenness and high efficiency are realized.

Description

technical field [0001] The invention relates to aging treatment equipment based on a magnetic induction electric field and a rice wine aging device, which belong to the field of light industry. Background technique [0002] Yellow rice wine is made with grain as the main raw material, yeast and koji as saccharification starter, and a series of processes such as cooking, adding koji, saccharifying and fermenting, pressing, filtering, clarifying, sterilizing, storing, blending, filtering and bottling. brewing wine. Rice wine, beer, and red wine are the three oldest fermented wines in the world. At the same time, yellow rice wine has the title of "liquid cake" due to its low alcohol content, rich in vitamins, proteins, amino acids and mineral nutrients beneficial to the human body. [0003] Yet newly brewed yellow rice wine can not directly be used as finished wine, and this is because the molecule of each component of newly brewed yellow rice wine is very unstable, uncoordin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12H1/16
CPCC12H1/16
Inventor 杨哪张令涛金亚美潘泳江刘帆徐学明吴石林薛丽萍
Owner JIANGNAN UNIV
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