Electric rice cooker and cooking control method thereof

A control method and technology of electric rice cooker, which is applied in the field of cooking control of electric cooker and electric cooker, and can solve the problems such as not showing the benefits of resistant starch

Pending Publication Date: 2021-06-08
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Current cooked rice with a lower percentage of resistant starch often does not show the benefits of the above-mentioned resistant starch

Method used

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  • Electric rice cooker and cooking control method thereof
  • Electric rice cooker and cooking control method thereof
  • Electric rice cooker and cooking control method thereof

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Embodiment Construction

[0025] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary and are intended to explain the present invention and should not be construed as limiting the present invention.

[0026] In view of the small proportion of resistant starch in the currently cooked rice, the role of resistant starch is not large. In addition, due to the effect of resistant starch, cold rice is less likely to raise blood sugar levels than hot rice. If When the blood sugar level rises, it turns back to secrete insulin that stores fat in the body. If you eat cold rice that is not easy to raise the blood sugar level, the secretion of insulin will become more stable, and it can also inhibit fat accumulation. Embodiments of the pre...

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Abstract

The invention discloses a cooking control method of an electric rice cooker. The cooking control method comprises the following steps of: controlling the electric rice cooker to heat to a first preset temperature at a first power, and maintain the first preset temperature within a first preset time period to enable food in the electric rice cooker to absorb water; controlling the electric rice cooker to heat at a second power so as to boil the food in the electric rice cooker, and keep the food boiling within a second preset time period; stopping heating until the temperature of the electric rice cooker is reduced to a second preset temperature, and cooling the electric rice cooker to reduce the temperature of the electric rice cooker to a third preset temperature; and maintaining the temperature of the electric rice cooker to be the third preset temperature within a third preset time period until cooking is finished. According to the cooking control method of the electric rice cooker, the proportion of resistant starch in the rice can be increased; and the rice obtained through the method is more suitable for some special people such as diabetic patients, patients suffering constipation and people who want to lose weight. The invention further provides an electric rice cooker.

Description

technical field [0001] The invention belongs to the technical field of electrical appliances, and in particular relates to a cooking control method of an electric rice cooker and an electric rice cooker. Background technique [0002] Rice is a staple food, and most people require it to be delicious and easy to digest. Therefore, the proportion of soluble starch in cooked rice is relatively high, while the proportion of resistant starch is relatively low. Among them, resistant starch is different from ordinary starch. Since resistant starch is directly digested by the stomach, it will not be absorbed by the small intestine, but will directly enter the large intestine. Resistant starch will become the bait of intestinal bacteria in the large intestine and be decomposed into components such as butyric acid, acetic acid and propionic acid. Among them, butyric acid is the only energy source for intestinal cells, which can promote the renewal of intestinal cells and play a role i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/24
Inventor 李信合黄开平袁宏斌麻百忠黄兵王强张永亮雷俊董凯
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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