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Airing rack for preserved meat curing

A drying rack and bacon technology, applied in the application, processing meat, hanging meat/sausage, etc., can solve problems such as inconvenient adjustment, and achieve the effect of avoiding falling and improving stability.

Inactive Publication Date: 2021-06-25
马勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a drying rack for marinating bacon, to solve the problems that the existing drying rack is inconvenient to adjust during use and the like proposed in the above background technology

Method used

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  • Airing rack for preserved meat curing
  • Airing rack for preserved meat curing
  • Airing rack for preserved meat curing

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Embodiment Construction

[0018] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0019] see Figure 1-3 , the present invention provides a technical solution: a drying rack for marinating bacon, comprising a base 1, the left and right ends of the upper surface of the base 1 are fixedly connected with side plates 2, and the front and rear sides of the side plates 2 are provided with limiting holes 21, The inner side of the limiting hole 21 is threadedly connected with the limiting member 22, the inner surface of the side plate 2 is...

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Abstract

The invention belongs to the field of preserved meat curing, and particularly relates to an airing rack for preserved meat curing, which comprises a base, side plates are fixedly connected to the left end and the right end of the upper surface of the base, limiting holes are formed in the front side and the rear side of each side plate, limiting pieces are in threaded connection with the inner sides of the limiting holes, and sliding grooves are formed in the inner side faces of the side plates, a sliding plate is movably connected to the inner side of the sliding groove, the other end of the limiting piece is connected with the sliding plate, a connecting plate is fixedly connected to the other end of the sliding plate, a supporting plate is fixedly connected to the other end of the connecting plate, sliding rails are arranged on the front side and the rear side of the bottom of the supporting plate, and sliding blocks are movably connected to the inner sides of the sliding rails; and amounting plate is fixedly connected to the bottom of the sliding block. According to the scheme, the distance between the supporting plates is convenient to adjust through the sliding grooves and the sliding plates, the supporting plates are fixed through the limiting holes and the limiting pieces, the distance between the hooks is convenient to adjust through the sliding rails and the sliding blocks, and use by a user is facilitated.

Description

technical field [0001] The invention relates to the field of pickling bacon, in particular to a drying rack for pickling bacon. Background technique [0002] Cured bacon mainly includes livestock and poultry meat or its edible offal as raw materials, supplemented with salt, sauce nitrate or nitrite, sugar or spices, etc., after raw materials are arranged, pickled or sauced, cleaned, shaped, air-dried or dried. A type of raw meat product processed by roasting and drying processes. [0003] At present, bacon needs to be dried in the process of curing bacon. Currently, the existing drying racks are generally fixed, which is inconvenient to adjust during use and inconvenient for users to use. For this reason, we propose a drying rack for curing bacon. Contents of the invention [0004] The purpose of the present invention is to provide a drying rack for marinating bacon, so as to solve the problems that the existing drying racks are inconvenient to adjust during use and the l...

Claims

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Application Information

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IPC IPC(8): A22C15/00
CPCA22C15/007
Inventor 马勇
Owner 马勇
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