Method for determining content of allicin in garlic wastewater
A technology of allicin and waste water, which is applied in the preparation of test samples and the measurement of color/spectral characteristics. It can solve the problems of high cost, unsuitable for daily detection of small and medium-sized enterprises, complicated methods, etc., and achieves high recovery rate and scientific detection methods. Effective and stable effect
Pending Publication Date: 2021-06-25
SHENYANG JIANZHU UNIVERSITY
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However, these treatment methods are not the most suitable means for garlic wastewater, and the methods are complica
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Abstract
The invention belongs to the technical field of quality control, and particularly relates to a method for determining a content of allicin in garlic wastewater. According to the technical scheme, the method for determining the content of the allicin in the garlic wastewater comprises the following steps: mixing a garlic wastewater sample with concentrated nitric acid, carrying out nitration treatment, then detecting by virtue of a barium sulfate light absorption turbidimetry, and converting by virtue of a formula so as to obtain the content of the allicin in the garlic wastewater sample. The method for determining the content of the allicin in the garlic wastewater is simple, low in manufacturing cost and suitable for daily detection of vast small and medium-sized enterprises.
Description
technical field [0001] The invention belongs to the technical field of quality control, and in particular relates to a method for determining the content of allicin in garlic wastewater. Background technique [0002] Allicin, a sulfur-containing volatile compound found in white garlic (Allium genus) and other Allium species, is considered to be one of the main bioactive organosulfur compounds synthesized in Allium species. Allicin is a colorless oil with low water solubility that does not exist in intact garlic cloves, but is naturally produced from alliinase precursors together with pyruvate and ammonia through the action of alliinase, when garlic cloves are When crushed or macerated, alliin and alliinase come into contact to produce allicin. Allicin has a variety of therapeutic effects, such as cardiovascular protection, anti-oxidation, anti-cancer, anti-bacterial, anti-asthma, immunomodulator, lowering blood pressure and lowering blood fat, etc. Allicin also has antibac...
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Login to view more IPC IPC(8): G01N21/31G01N21/33G01N1/28
CPCG01N21/31G01N21/33G01N1/28
Inventor 由昆毕东方傅金祥马健牛思琦刘振鹏曹凯
Owner SHENYANG JIANZHU UNIVERSITY
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