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Rice cooking method and rice cooking utensil

A cooking method and technology of cooking utensils, which are applied to cooking utensils, kitchen utensils, household appliances, etc., can solve the problems of too fast cooking speed, inability to adjust, affecting the overall evaluation of rice cooker quality and user experience, etc., and achieve the goal of improving cooking quality. Effect

Active Publication Date: 2022-03-01
GREE ELECTRIC APPLIANCES INC
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Problems solved by technology

[0002] Most of the cooking curves of existing cooking utensils are regulated by temperature and time, and cannot be adjusted according to real-time conditions. In the actual cooking process, because the amount of rice water is easily affected by consumers’ cooking habits, when adding more water due to moisture The phenomenon of rotten rice due to incomplete evaporation, or the phenomenon of raw rice due to insufficient water absorption due to too fast cooking speed when adding less water
These cooking effects will affect the overall evaluation of rice cooker quality and user experience

Method used

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  • Rice cooking method and rice cooking utensil
  • Rice cooking method and rice cooking utensil
  • Rice cooking method and rice cooking utensil

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specific Embodiment approach

[0055] Measure 2 cups of rice, wash it and add the corresponding amount of cooking water. After selecting the cooking mode, the rice cooker starts to work. After completing the liner detection process, heat slowly with a duty ratio of 2:16. After heating for 30-90 seconds, end the preheating stage and enter the soaking stage. The soaking stage is heated with a duty ratio of 4:14. After the bottom temperature sensor reaches the preset temperature of 65°C, it enters the heating stage. In the heating stage, the temperature is raised rapidly with a duty ratio of 15:3. After the temperature sensor at the bottom reaches 100°C, it enters the boiling stage. In this stage, the heating is performed with a duty ratio of 13:5. After the temperature of the top temperature sensor reaches 90°C, the time of this stage is calculated to determine whether it is a high altitude. At the same time, continue heating for 5-60 seconds, collect the decibel size during this time period, calculate the a...

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Abstract

The invention discloses a rice cooking method. The rice cooking process includes a boiling stage. When the rice is boiled, the decibel value in the cooking utensil is collected, and it is judged whether the difference between the collected decibel value and the standard decibel value is within the set value. If it is within the set difference range, cook according to the standard cooking curve at the end of the boiling stage; if it is not within the set range, adjust the cooking curve at the later stage of the boiling stage and follow the adjusted cooking curve Cooking; the standard cooking curve is the cooking curve at the end of the boiling phase when cooking at a standard rice-to-water ratio. The rice cooking method of the present invention adjusts the cooking power in real time by judging the ratio of rice water after the rice cooking reaches the boiling stage, so as to realize the intelligent control of the electric rice cooker.

Description

technical field [0001] The invention belongs to the field of rice cooking, and in particular relates to a rice cooking method and a rice cooking utensil. Background technique [0002] Most of the cooking curves of existing cooking utensils are controlled by temperature and time, and cannot be adjusted according to real-time conditions. In the actual cooking process, because the amount of rice water is easily affected by consumers’ cooking habits, when adding more water due to moisture If the evaporation is not complete, the phenomenon of rotten rice will occur, or when the water is added less, the cooking speed is too fast and the rice grains do not fully absorb water, resulting in the phenomenon of sandwiching. These cooking effects will affect the overall evaluation of rice cooker quality and user experience. [0003] In view of this, the present invention is proposed. Contents of the invention [0004] The technical problem to be solved by the present invention is to ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J36/32A47J27/00
CPCA47J36/32A47J27/00
Inventor 高晗闫薇左双全杨亚鹏孙光辉
Owner GREE ELECTRIC APPLIANCES INC
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