Method for making food by using corn flour

Abstract

The invention discloses a method for making food by using corn flour. The corn flour is used for making dumplings, pies, steamed stuffed buns, steamed buns, steamed twisted rolls, noodles, pastries, dishes and drinks. The food which is healthy, capable of preserving health and low in carbohydrate content is provided, the food adopts corn as a main material, the requirements of different people for healthy diet can be met, and the food can be widely applied to the technical field of food processing.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for making food from cornmeal. Background technique [0002] The meals eaten in daily life, especially the staple food, are generally made of wheat, including dumplings, steamed buns, pies, flower rolls, and noodles. Moreover, general side dishes, cakes, drinks, etc. contain high carbohydrate content, which is not very practical for some users who eat healthy and control their weight. Finally, the side dishes in the prior art are generally presented in the form of more ingredients and heavier taste, thus affecting the diet of some sub-healthy people. Contents of the invention [0003] In view of the above problems, the present invention proposes a healthy, healthy food with low carbohydrate content. The food uses corn as the main ingredient, which can meet the needs of different people for a healthy diet. [0004] The technical scheme provided by the invention is: [...

AI Technical Summary

Problems solved by technology

Moreover, general side dishes, pastries, drinks, etc. contain high carbohydrate content, which is not very practical for some users who eat healthy and control their weight

Finally, the side dishes in the prior art are generally presented in the form of more ingredients and heavier taste, thus affecting the diet of some sub-healthy people