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Method for making food by using corn flour

A cornmeal and food technology, applied in the functions of food ingredients, dairy products, milk preparations, etc., can solve the problems that are not practical and affect the diet of sub-healthy people, and achieve the effect of promoting intestinal peristalsis and digestion

Inactive Publication Date: 2021-07-13
沙艳春
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Moreover, general side dishes, pastries, drinks, etc. contain high carbohydrate content, which is not very practical for some users who eat healthy and control their weight
Finally, the side dishes in the prior art are generally presented in the form of more ingredients and heavier taste, thus affecting the diet of some sub-healthy people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Cornmeal is used to make staple foods such as dumplings, pies, buns, steamed buns, flower rolls, noodles, etc., so as to provide users with foods containing more dietary fiber and meet people's needs for health preservation.

Embodiment 2

[0024] Cornmeal is used to make pastries, including cakes, moon cakes, shortbread, biscuits, corn bars and bread.

Embodiment 3

[0026] Use cornmeal to make side dishes. In the production process, the methods of frying, frying, cooking, deep-frying, stewing, boiling, and burning are mainly used, and the dishes are made into regular geometric shapes. The specific geometric shapes include shreds, grains, strips, and rolls. One of the cat ear shapes.

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PUM

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Abstract

The invention discloses a method for making food by using corn flour. The corn flour is used for making dumplings, pies, steamed stuffed buns, steamed buns, steamed twisted rolls, noodles, pastries, dishes and drinks. The food which is healthy, capable of preserving health and low in carbohydrate content is provided, the food adopts corn as a main material, the requirements of different people for healthy diet can be met, and the food can be widely applied to the technical field of food processing.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for making food from cornmeal. Background technique [0002] The meals eaten in daily life, especially the staple food, are generally made of wheat, including dumplings, steamed buns, pies, flower rolls, and noodles. Moreover, general side dishes, cakes, drinks, etc. contain high carbohydrate content, which is not very practical for some users who eat healthy and control their weight. Finally, the side dishes in the prior art are generally presented in the form of more ingredients and heavier taste, thus affecting the diet of some sub-healthy people. Contents of the invention [0003] In view of the above problems, the present invention proposes a healthy, healthy food with low carbohydrate content. The food uses corn as the main ingredient, which can meet the needs of different people for a healthy diet. [0004] The technical scheme provided by the invention is: [...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L7/104A23L7/109A21D2/36A23L2/38A23C9/156A23C9/154A23F3/16
CPCA21D2/36A23C9/154A23C9/156A23F3/163A23L2/38A23V2002/00A23L7/10A23L7/104A23L7/109A23V2200/32
Inventor 沙艳春
Owner 沙艳春
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