Food material detection method of refrigerator, refrigerator and storage medium

Abstract

The invention discloses a food material detection method of a refrigerator, the refrigerator and a storage medium. According to the food material detection method of the refrigerator, analysis of different dimensions can be achieved for different types of food materials, so that analysis of each type of food materials is more targeted, for example, fruits and wheaten foods can be analyzed by using completely different indexes, and the analysis results can reflect the characteristics of the food materials more visually; and in addition, analysis of different states of the food materials is closer to the change process of the maturity of the food materials, deeper analysis and processing to the food materials can be carried out by obtaining the information, intelligent fresh keeping is achieved, the intelligent degree of the refrigerator is higher, and the requirements of intelligent families are met.

Description

technical field [0001] The invention relates to the field of refrigeration equipment, in particular to a method for detecting food ingredients in a refrigerator, a refrigerator and a storage medium. Background technique [0002] With the development of smart homes, people have put forward higher and higher requirements for the intelligence of home equipment. For example, they hope that home equipment can better understand their preferences and provide more intelligent services. Refrigerators are used frequently in life. The demand for refrigerators is also getting higher and higher. The premise of intelligence includes the identification and detection of stored items, and on this basis, more extended services can be provided. [0003] In order to facilitate the identification of ingredients, there is currently a patent for the method of identification by taking pictures, but only the appearance can only be viewed by image identification, and is limited by light and stacking ...

AI Technical Summary

Problems solved by technology

[0003] In order to facilitate the identification of food ingredients, there is currently a patent for the method of photo identification, but image recognition alone can only check the appearance, and is limited by light and stacking methods. Photo identification cannot completely and accurately judge the basis of ingredients when looking at the appearance However, it cannot accurately reflect the internal information of the ingredients, and it is impossible to conduct in-depth analysis on the ingredients. The changes inside the food are unknown to the user, which restricts the intelligence of the refrigerator and cannot meet the needs of smart families.

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