A kind of production technology of selenium-enriched nutritionally fortified flour

Abstract

The invention discloses a production process of selenium-enriched nutrition-enhanced flour in the technical field of flour production. The specific steps of the process are as follows: Step 1: First, put the prepared wheat into a cleaning device for cleaning, and clean the wheat sticking to the surface of the wheat. Remove the soil and floating ash; Step 2: Then dry the cleaned wheat; the V-shaped receiving platform shakes, and the wheat is sieved under the shaking of the V-shaped receiving platform, thereby promoting the cleaning of the wheat by water and driving the motor The driving will drive the kneading cylinder to rotate, and knead the soil attached to the surface of the wheat, so that the soil sticking to the wheat will be separated from the surface of the wheat, so that the surface of the wheat will be thoroughly cleaned, and the soil attached to the surface of the wheat will not be washed away by the water flow. Moreover, the problem of still attaching to the surface of the wheat occurs, ensuring that the flour impurities formed by subsequent processing are fully reduced, and the quality of the flour is improved.

Description

technical field [0001] The invention relates to the technical field of flour production, in particular to a production process of selenium-enriched nutritionally fortified flour. Background technique [0002] Wheat is one of the staple foods of human beings. After wheat is ground into flour, it can be made into bread, steamed bread, biscuits, noodles and other foods; after fermentation, it can be made into beer, alcohol, liquor (such as vodka), or biomass fuel. Wheat is rich in starch, protein, fat, minerals, calcium, iron, thiamine, riboflavin, niacin, vitamin A and vitamin C. Flour is a kind of powder ground from wheat. According to the protein content of flour, it can be divided into high-gluten flour, medium-gluten flour, low-gluten flour and gluten-free flour. Flour is the staple food in most areas of northern China. The food has a wide variety of styles and flavors. [0003] In the invention case of a production process of selenium-enriched nutrition-fortified flour ...

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Problems solved by technology

[0006] The purpose of the present invention is to provide a kind of production process of selenium-enriched nutritionally fortified flour, to solve the problem in the above-mentioned background technology that the prior art needs to clean the wheat before making the flour. Generally, the method for cleaning the wheat is to put the wheat into In the pool, and then stirred, so that only the floating ash between the wheat can be removed, but the dirt and dust attached to the surface of the wheat cannot be removed, resulting in the problem that the final flour still contains impurities

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