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Operation method for fast food industry

An industry and operation technology, applied in data processing applications, instruments, payment system structures, etc., can solve problems such as increased manpower, easy changes in food temperature, and increased costs

Pending Publication Date: 2021-08-10
张冰锐
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If it is produced in advance, the temperature of the food is likely to change, and the quality is difficult to control; if the manpower is increased, the cost will increase
Fast food companies lack a comprehensive plan to deal with intensive meals

Method used

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  • Operation method for fast food industry

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Embodiment 1

[0015] An operation method used in the fast food industry, including: 101. The dishes to be served include vacuum-packed dishes. This embodiment includes: the vacuum-packed dishes are provided by the smart device according to the customer's order. This embodiment includes: after receiving the food amount paid by the customer, providing the meal plate to the customer. Providing the meal tray to the customer after receiving the food amount paid by the customer includes: providing the meal tray to the customer through the smart device after receiving the food amount paid by the customer. The cooking method of the vacuum-packed dishes in this embodiment includes low-temperature cooking. The method for preparing the ingredients of the dishes in this embodiment includes processing the ingredients to meet the cooking standards, and then vacuum packaging and refrigerating them for later use. The above-mentioned method for preparing dishes includes vacuum packaging and refrigerating ...

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Abstract

The invention discloses an operation method for the fast food industry. The operation method comprises the steps that supplied dishes comprise vacuum packaged dishes; the vacuum packaged dishes are provided by the intelligent device according to customer ordering; after the food amount paid by the customer is received, the dinner plate is provided for the customer; dinner plates are provided for customers through the intelligent device; the cooking method of the vacuum packaged dishes comprises the following steps: low-temperature cooking; the dish preparation method comprises the following steps: the materials are cooked until the materials meet cooking standards, and vacuum packaging and refrigeration are carried out for later use; wherein the dinner plates comprise identifiable dinner plates, and the identification information comprises ordering information corresponding to the dinner plates. According to the method, the supply pressure during intensive dining is relieved, and meanwhile food waste is avoided.

Description

technical field [0001] The invention relates to an operating method in the fast food industry. Background technique [0002] Meal time is often intensive, and fast food companies often need to produce in advance or increase manpower in order to ensure timely supply. If it is produced in advance, the temperature of the food is likely to change, and the quality is difficult to control; if the manpower is increased, the cost will increase. Fast food companies lack a complete plan to deal with intensive meals. Contents of the invention [0003] The technical problem to be solved by the invention is to alleviate the supply pressure during intensive meals. [0004] The technical solution of the present invention is an operation method used in the fast food industry, which is characterized by comprising: the dishes to be served include vacuum-packed dishes. Vacuum-packed dishes are easy to produce in advance, can maintain stable quality for a long time, are convenient to deliv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q50/12G06Q20/14G06Q10/08
CPCG06Q50/12G06Q20/14G06Q10/087
Inventor 张冰锐
Owner 张冰锐
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