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A synchronous drive dumpling making machine

A technology of synchronous transmission and transmission shaft, which is applied in the fields of dough processing, baking, food science, etc., and can solve the problems of missing stuffing and non-synchronous operation of the device, and achieve the effect of solving the waste of stuffing

Active Publication Date: 2022-08-02
广州理工学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Based on this, in order to solve the problem that the existing dumpling machine does not operate synchronously and the axis line of the stuffing cylinder of the stuffing device is set horizontally with the dough conveyor belt, resulting in stuffing leakage, the present invention provides a synchronous transmission dumpling making machine, Its specific technical scheme is as follows:

Method used

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  • A synchronous drive dumpling making machine
  • A synchronous drive dumpling making machine
  • A synchronous drive dumpling making machine

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Embodiment Construction

[0040] In order to make the objectives, technical solutions and advantages of the present invention clearer, the present invention will be further described in detail below with reference to its embodiments. It should be understood that the specific embodiments described herein are only used to explain the present invention, and do not limit the protection scope of the present invention.

[0041] It should be noted that when an element is referred to as being "fixed to" another element, it can be directly on the other element or intervening elements may also be present. When an element is referred to as being "connected" to another element, it can be directly connected to the other element or intervening elements may also be present. The terms "vertical", "horizontal", "left", "right" and similar expressions used herein are for the purpose of illustration only and do not represent the only embodiment.

[0042] Unless otherwise defined, all technical and scientific terms used ...

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Abstract

The invention provides a synchronously driven dumpling making machine, which comprises a casing, a driving device, a first transmission device, a push-out module, a conveyor belt module, a feeding module and a forming device; the driving device is connected with the first transmission device; the first transmission device The device includes a first transmission gear and a first transmission shaft; one end of the first transmission gear is connected with the driving device; the other end of the first transmission gear is connected with one end of the first transmission shaft; the push-out module is connected with the first transmission shaft; The module is connected with the first transmission shaft; the forming device is connected with the first transmission shaft, and the feeding port is arranged above the forming device. The feeding module, forming device, conveyor belt module and push-out module are driven by the first drive shaft, which effectively solves the problem of asynchronous operation of the device; The problem that the filling cannot be squeezed into the dough.

Description

technical field [0001] The present invention relates to the technical field of food manufacturing equipment, in particular to a synchronous drive dumpling making machine. Background technique [0002] Dumplings are a kind of special food that is loved by people. In order to meet the large demand for dumplings in restaurants, canteens and other places, the dumpling machine came into being. The dumpling machine is a kind of food processing machinery. Put the material into the designated feeding port, and a large number of dumplings can be produced, which is very time-saving and labor-saving. [0003] In the prior art, the dumpling machine includes a dough rolling device composed of multiple pairs of dough rolling rollers, a dough conveyor belt, a stuffing extrusion device, and a dumpling forming device. The dough conveyor belt is set horizontally, and it is easy to cause the fillings to be unable to be squeezed into the dough skin, causing the filling to leak to the dough ski...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21C9/06A21C9/04A21C9/08
CPCA21C9/06A21C9/04A21C9/08
Inventor 肖桂英莫均杰宋露曦
Owner 广州理工学院