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Preparation method of round fan crisps

A technology of round fan and fan surface, which is applied in the field of preparation of round fan cake, can solve the problems of lack of appreciation and lack of characteristics in shape and so on.

Inactive Publication Date: 2021-10-08
王格格
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Shortbread is a common pastry in the food field. Most of the existing shortbreads are round in shape, which has no characteristics in shape and is not appreciative in appearance.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of preparation method of round fan cake, comprises the following steps:

[0026] S1. Cut the finished windblown cake into a perfect circle according to the required size;

[0027] S2. Glue the two pieces of windblown cakes cut in step 1 with syrup sandwich, and clamp the wooden handle of the fan at the same time. The temperature of the syrup is 25°C;

[0028] S3. Press the pasted round fan with an object with a sense of gravity, compact it, and press for 2 hours;

[0029] S4. Beat the egg whites, add icing sugar and stir well, the ratio of egg whites to icing sugar is 1:2;

[0030] S5. Use an edible brush to evenly spread the adjusted icing on the fan surface;

[0031] S6, spread the natural fruit and vegetable powder evenly, and smear it on the fan surface;

[0032] S7. Beat the egg whites, add icing sugar and stir well, the ratio of egg whites to icing sugar is 1:3;

[0033] S8, heating the solid chocolate;

[0034] S9. Blend the icing sugar and chocolate ...

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PUM

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Abstract

The invention discloses a preparation method of round fan crisps. The preparation method comprises the following steps: S1, cutting a finished air-blown cake into a perfect circle shape; S2, binding the two air-blown cakes through syrup sandwiches, and meanwhile clamping a round fan wooden handle; S3, pressing the pasted round fan through an object with a gravity sense, and compacting the round fan; S4, whipping egg white, adding icing and uniformly stirring; S5, using an edible brush to uniformly smear the prepared icing on the fan surface; S6, subjecting natural fruit and vegetable powder to uniform color spreading, and smearing the powder on the fan surface; S7, whipping egg white, adding icing and uniformly stirring; S8, thermalizing the solid chocolate; S9, blending icing and chocolate according to a ratio of 1: 1.5; S10, mixing the mixed sauce with edible pigment or fruit and vegetable juice; S11, after color mixing is completed, loading the sauce into a pastry bag; S12, carrying out manufacturing on the fan surface; and S13, drawing and decorating the edge of the hand-painted sector by using an arc line or a petal line. The round fan crisps prepared by the method is in a round fan shape, and is attractive in appearance and attractive to taste.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a method for preparing doughnut crisps. Background technique [0002] Shortbread is a common pastry in the food field. Most of the existing shortbread is round in shape, which has no characteristics in shape and is not appreciative in appearance. [0003] At present, people's requirements for food are getting higher and higher, and it is necessary to develop new types of food to attract people to try and taste. Contents of the invention [0004] In order to overcome the above-mentioned disadvantages of the prior art, the present invention provides a method for preparing the fan cakes. The fan cakes produced by the method are in the shape of a fan, and the shape is attractive and attractive. [0005] In order to solve the problems of the technologies described above, the present invention adopts the following technical solutions: [0006] The present invention provides a kind of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/54A23G3/56A23G3/36A23G3/34A23G3/48
CPCA23G3/54A23G3/563A23G3/36A23G3/343A23G3/48
Inventor 王格格
Owner 王格格